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- Tasks: Create unforgettable dishes in a vibrant kitchen environment.
- Company: Join Gees, a lively independent restaurant in Oxford's stunning Victorian conservatory.
- Benefits: Enjoy competitive pay, discounts, meals on duty, and 28 days holiday.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Experience in kitchens is a plus, but passion for food is key.
- Other info: Flexible shifts and opportunities for career growth await you!
The predicted salary is between 30000 - 40000 £ per year.
Gees, situated in Oxford city centre, is an independent, lively restaurant, bar, and terrace within a unique Victorian conservatory. Serving a Mediterranean-inspired menu using the best ingredients, simply prepared and expertly cooked, Gees remains loyal to its traditions of providing quality food and service in the most beautiful restaurant in Oxford.
We are looking for a Chef de Partie to join the Gees Kitchen team. The ideal candidate will:
- Thrive on giving guests a memorable experience
- Be passionate and knowledgeable about food
- Be able to work under pressure
- Have effective time management skills
Typical duties of this role are:
- Confidence in running a section during service
- Following recipe and presentation specifications
- Maintain prep levels appropriate to service
- Ensure all deliveries are put away as soon as they arrive and stock is rotated using the First In First Out method checking “Use by Dates”
- Attend and participate in all team meetings
Requirements for the Chef de Partie position:
- Work under intense pressure
- Passionate about cooking seasonal ingredients
- Experience in similar restaurants is beneficial although full training will be provided
We offer a sensible shift pattern across a 45-hour working week (Monday to Sunday rota with 2 days off) with an OTE up to £15.13 per hour, £35,404 per annum. Based on 45 hours per week, and including non-contractual tronc (service charge). Part-time hours may also be considered.
Chef de Partie Benefits:
- Meals on duty
- 50% discount on food within our restaurants
- Up to £700 recruitment incentive
- Membership to our Employee Assistance Programme with Hospitality Action
- Pension scheme
- Opportunities to develop within our Company
- Uniform provided
- 28 days holiday inclusive of bank holidays per annum (pro-rata)
- A paid day off on your birthday
- Team awards and prizes
- Hospitality Rewards: offering discounted gym membership, high-street and online shopping discounts, discounted vouchers, a cashback card, and 24/7 online GP service
Eligibility to work within the UK must be proven and two references should be available on request.
Chef de Partie employer: Gees Restaurant & Bar
Contact Detail:
Gees Restaurant & Bar Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant scene in Oxford! Visit Gees and other local spots to understand their vibe and menu. This way, you can tailor your approach and show genuine interest when you chat with the team.
✨Tip Number 2
Network like a pro! Connect with chefs and industry folks on social media or at local events. You never know who might have a lead on a Chef de Partie position or can put in a good word for you.
✨Tip Number 3
When you get that interview, be ready to showcase your passion for food! Bring up your favourite seasonal ingredients and how you’d use them in dishes. It’s all about making a memorable impression!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Gees Kitchen team!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with seasonal ingredients and any memorable dishes you've created. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role at Gees. Highlight relevant experience in similar restaurants and any specific skills that match our requirements. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm for the position.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about Gees and our values before applying.
How to prepare for a job interview at Gees Restaurant & Bar
✨Know Your Ingredients
Make sure you brush up on your knowledge of seasonal ingredients and Mediterranean cuisine. Being able to discuss your passion for food and how you use fresh, quality ingredients will impress the interviewers at Gees.
✨Showcase Your Experience
Even if you haven't worked in a similar restaurant before, think about your past experiences in the kitchen. Be ready to share specific examples of how you've thrived under pressure and managed your time effectively during busy service periods.
✨Demonstrate Team Spirit
Gees values teamwork, so be prepared to talk about how you collaborate with others in the kitchen. Share stories that highlight your ability to communicate and work well with your colleagues, especially during hectic shifts.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the team dynamics or the training opportunities available. This shows your genuine interest in the role and helps you understand how you can grow within the company.
