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- Tasks: Lead a dynamic team and ensure exceptional dining experiences at a new plant-based restaurant.
- Company: Join a pioneering upscale restaurant in London focused on sustainable vegan cuisine.
- Benefits: Enjoy a competitive salary, career growth opportunities, and a KPI-driven bonus scheme.
- Why this job: Be part of a movement reshaping vegan dining in a vibrant city while promoting sustainability.
- Qualifications: Minimum three years in general management, preferably in hospitality, with strong leadership skills.
- Other info: This role is a chance to make a significant impact in the plant-based dining revolution.
The predicted salary is between 50000 - 60000 £ per year.
In the vibrant heart of London, an exhilarating opportunity beckons for a General Manager to lead the launch of a pioneering upscale plant-based restaurant. This venture is not merely about introducing a new dining establishment; it's about setting a new standard in vegan cuisine with sustainability as our guiding principle.
Key Responsibilities:
- Champion the management of our dynamic team of 75, ensuring seamless integration between our front-of-house operations and exceptional bar service.
- Drive the flagship venue to achieve and surpass financial targets through sharp financial oversight and strategic decision-making.
- Cultivate an environment that delivers an extraordinary dining experience for every guest, anchored in our commitment to the plant-based movement and sustainable practices.
Ideal Candidate Profile:
- A track record of at least three years in general management, preferably within the hospitality industry, demonstrating successful leadership and operational excellence.
- A charismatic leader passionate about promoting a plant-based lifestyle and capable of inspiring a large team towards achieving shared goals.
- Exceptional financial acumen and the ability to make swift, effective decisions that propel the business forward.
What We Offer:
- A competitive salary package ranging from £50,000 to £60,000 per annum, supplemented by Tronc and a KPI-driven bonus scheme.
- Significant opportunities for career growth and professional development within an organisation at the forefront of the sustainable dining revolution.
This opening marks a significant career milestone, offering more than just a managerial role—it’s a chance to be part of a movement that’s reshaping the future of vegan dining in one of the world’s most diverse cities. If you are driven by innovation, possess a fervent belief in the plant-based philosophy, and have the leadership qualities to steer our ambitious project to success, we invite you to apply and join us in this exciting venture.
Opening General Manager employer: Gecko Hospitality
Contact Detail:
Gecko Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Opening General Manager
✨Tip Number 1
Familiarise yourself with the latest trends in plant-based cuisine and sustainability. This knowledge will not only help you stand out during interviews but also demonstrate your genuine passion for the industry.
✨Tip Number 2
Network with professionals in the hospitality and plant-based sectors. Attend relevant events or join online forums to connect with like-minded individuals who can provide insights and potentially refer you to opportunities.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed teams in the past. Be ready to share specific examples of how you've driven financial success and improved operational efficiency.
✨Tip Number 4
Research our company culture and values thoroughly. Understanding our commitment to sustainability and the plant-based movement will allow you to align your vision with ours, making a compelling case for why you're the right fit.
We think you need these skills to ace Opening General Manager
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and expectations of the General Manager position. Tailor your application to highlight your relevant experience in managing teams and driving financial success in the hospitality industry.
Craft a Compelling CV: Your CV should reflect your leadership experience, particularly in the hospitality sector. Emphasise your achievements in previous roles, especially those related to team management and financial oversight, to demonstrate your suitability for this role.
Write a Strong Cover Letter: In your cover letter, express your passion for plant-based cuisine and sustainability. Share specific examples of how you've successfully led teams and achieved financial targets in past positions, aligning your values with those of the restaurant.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors or typos. A polished application reflects your attention to detail and professionalism, which are crucial for a managerial role.
How to prepare for a job interview at Gecko Hospitality
✨Show Your Passion for Plant-Based Cuisine
Make sure to express your enthusiasm for plant-based dining during the interview. Share personal experiences or insights that highlight your commitment to sustainability and how it aligns with the restaurant's vision.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led teams in the past. Discuss specific challenges you faced and how you motivated your team to achieve goals, especially in a fast-paced environment like hospitality.
✨Highlight Financial Acumen
Be ready to discuss your experience with financial oversight. Bring examples of how you've managed budgets, driven revenue growth, or implemented cost-saving measures in previous roles to showcase your strategic decision-making skills.
✨Research the Company and Its Values
Familiarise yourself with the restaurant's mission and values. Understanding their approach to vegan cuisine and sustainability will allow you to tailor your responses and demonstrate that you're a perfect fit for their culture.
