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- Tasks: Create innovative dishes using the finest seasonal produce in a Michelin recommended kitchen.
- Company: Join Rocco Forte Hotels, a luxury brand known for its unique hospitality.
- Benefits: Enjoy discounted hotel rates, food perks, and a supportive work-life balance.
- Why this job: Elevate your culinary skills while working with passionate chefs in a dynamic environment.
- Qualifications: Passion for high-end cuisine, excellent teamwork, and communication skills.
- Other info: No split shifts; work 5 days a week focused on dinner service.
Your key responsibilities include working alongside our talented chefs in the fine dining, Michelin recommended, 4 AA Rosette Number One restaurant kitchen. You will be passionate about using fresh seasonal produce while developing and training your team.
As a valued part of the Forte family, you will:
- Use the finest products and cook from scratch to create a unique experience for our guests
- Be part of a kitchen brigade to prepare and present food to the highest standards
- Use creative methods of cooking
- Be able to work under pressure during busy periods
- Work 5 days a week for dinner service only
We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests. We are looking for team members who bring:
- Dedication and passion for high-end food and wine
- Enthusiasm and confidence to inspire others
- Dedication to service excellence
- Excellent communication and team collaboration skills
- Passion for cooking and professional growth
- Great care in working with the finest products
- Excellent time keeping
- Team spirit and trustworthiness
- Enthusiasm for learning
Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry. Working with us provides access to the following perks:
- Discounted rates across our collection of iconic hotels
- Discounted food
Junior Sous Chef in Edinburgh employer: Gecko Hospitality
Contact Detail:
Gecko Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Edinburgh
✨Tip Number 1
Network like a pro! Connect with chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Rocco Forte Hotels, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our team and the unique experience we offer.
We think you need these skills to ace Junior Sous Chef in Edinburgh
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for innovative cuisine shine through. Share your experiences with seasonal produce and how you’ve used it creatively in the kitchen. We want to see that spark of enthusiasm!
Tailor Your CV: Make sure your CV reflects the skills and experiences that align with our values at Rocco Forte Hotels. Highlight your dedication to service excellence and teamwork, as these are key to thriving in our kitchen brigade.
Craft a Personal Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be genuine and express your desire to grow within the hospitality industry. We love hearing about your journey and aspirations!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your passion and dedication right from the start. We can’t wait to hear from you!
How to prepare for a job interview at Gecko Hospitality
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal produce and innovative cooking techniques. Be ready to discuss your favourite ingredients and how you would use them in a dish. This shows your passion for quality cuisine and helps you connect with the culinary ethos of Rocco Forte Hotels.
✨Showcase Your Creativity
Prepare to share examples of how you've used creative methods in your cooking. Think about specific dishes you've created or unique presentations you've done. This will demonstrate your ability to think outside the box and align with their focus on modern cooking.
✨Team Spirit is Key
Rocco Forte Hotels values collaboration, so be ready to talk about your experiences working in a team. Share stories that highlight your communication skills and how you've inspired others in the kitchen. This will show that you’re not just a great cook, but also a supportive team member.
✨Emphasise Your Passion for Growth
Express your enthusiasm for professional development and learning. Discuss any courses, workshops, or experiences that have contributed to your growth as a chef. This aligns perfectly with their desire for dedicated individuals who are keen on advancing their careers in hospitality.
