At a Glance
- Tasks: Lead a talented team in delivering exceptional fine dining experiences.
- Company: Join a prestigious Michelin Star restaurant in the heart of Fitzrovia.
- Benefits: Enjoy a vibrant work environment and opportunities for professional growth.
- Other info: This role offers a chance to shape an unforgettable dining experience.
- Why this job: Be part of a unique culinary journey with traditional West African flavours.
- Qualifications: Experience in fine dining and strong leadership skills are essential.
The predicted salary is between 43200 - 72000 £ per year.
We are looking for an experienced Michelin star, fine dining Restaurant Manager to lead a small team at a beautiful, refined Michelin Star restaurant located in Fitzrovia, London. With elevated, traditional flavours from the heart of West Africa, this restaurant offers an immersive experience that extends beyond its cuisine. A stunning fine dining restaurant, with an open wood fire kitchen offering inventive tasting menus, where tradition meets creativity.
The Perks Of The Role
As Restaurant Manager you will receive:
- Basic salary of up to £45,000 per annum.
- Performance based bonus.
- Independent establishment that is fast growing.
- Free meals on shift.
- First class training on wine, food and service.
- Expansion opportunities as the company grows.
The Company
An independent Michelin-starred West African fine-dining restaurant located in Fitzrovia, London. Under Executive Chef direction, they offer inventive tasting menus that fuse tradition and innovation - highlighting live-fire techniques, umami-rich layers, and bold spice using seasonal British produce and African flavours. Set within a warm, art-laden environment inspired by West African aesthetics, every detail - from bespoke ceramics to an open-kitchen layout it is thoughtfully curated to deliver a truly immersive culinary journey.
The Ideal Candidate
We’re looking for a Restaurant Manager who’s has the following skills and experience:
- A minimum of two years experience in a fine dining restaurant
- Ideally Michelin or Rosette experience at management level
- Ideally WSET level 2, or have high level wine pairing experience
- Experience in leading and training a team on tasting menu process and guest interactions
- Thrive in a fast-paced restaurant and have an eye for detail.
- Must have been Restaurant Manager or similar for at least two year.
- Manage VIP guests.
- Pre-service meetings, rotas and budget.
- A passion for fine dining and guest satisfaction.
- Strong communication skills and a polished approach.
- Can do attitude and a strong lead.
Restaurant Manager – Michelin Star, Fitzrovia employer: Gecko Hospitality UK Ltd
Join our Michelin Star restaurant in the vibrant heart of Fitzrovia, where we pride ourselves on a culture of excellence and creativity. As a Restaurant Manager, you will lead a passionate team dedicated to delivering an unforgettable dining experience, with opportunities for professional growth and development in a supportive environment. Enjoy the unique advantage of working in a prestigious location that celebrates West African flavours, all while being part of a close-knit community that values innovation and quality.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager – Michelin Star, Fitzrovia
✨Tip Number 1
Network with professionals in the fine dining industry, especially those who have experience in Michelin star establishments. Attend industry events or join relevant online forums to connect with others who can provide insights and potentially refer you to opportunities.
✨Tip Number 2
Familiarise yourself with the specific cuisine and service style of the restaurant. Understanding the unique elements of West African flavours and how they are presented will show your genuine interest and commitment during interviews.
✨Tip Number 3
Prepare to discuss your previous experiences managing a team in a high-pressure environment. Highlight your leadership skills and ability to maintain exceptional service standards, as these are crucial for a Michelin star restaurant.
✨Tip Number 4
Research the restaurant's history, values, and recent reviews. Being knowledgeable about their reputation and what sets them apart will help you articulate why you're a great fit for their team during any discussions.
We think you need these skills to ace Restaurant Manager – Michelin Star, Fitzrovia
Some tips for your application 🫡
Understand the Role:Familiarise yourself with the responsibilities of a Michelin star Restaurant Manager. Highlight your experience in fine dining and leadership in your application to show you understand the expectations.
Tailor Your CV:Customise your CV to reflect your relevant experience in managing fine dining establishments. Include specific achievements, such as improving customer satisfaction or increasing revenue, to demonstrate your impact.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for fine dining and your understanding of West African cuisine. Mention why you are drawn to this particular restaurant and how your vision aligns with theirs.
Showcase Leadership Skills:In your application, emphasise your leadership skills and experience in managing a team. Provide examples of how you've successfully led a team in a high-pressure environment, particularly in fine dining settings.
How to prepare for a job interview at Gecko Hospitality UK Ltd
✨Showcase Your Fine Dining Experience
Make sure to highlight your previous experience in fine dining establishments, especially those with Michelin star recognition. Discuss specific challenges you've faced and how you overcame them to maintain high standards.
✨Demonstrate Leadership Skills
As a Restaurant Manager, you'll need to lead a small team effectively. Be prepared to share examples of how you've motivated staff, resolved conflicts, and fostered a positive working environment in past roles.
✨Understand the Cuisine
Familiarise yourself with West African cuisine and the restaurant's unique offerings. Being able to discuss the flavours and dishes confidently will show your genuine interest and commitment to the restaurant's concept.
✨Prepare Questions for Them
Interviews are a two-way street. Prepare insightful questions about the restaurant's vision, team dynamics, and customer experience. This not only shows your enthusiasm but also helps you gauge if it's the right fit for you.
