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- Tasks: Lead daily operations and ensure exceptional guest experiences in a Michelin-starred restaurant.
- Company: Join a renowned fine-dining restaurant celebrating West African cuisine in Central London.
- Benefits: Enjoy a competitive salary, strong support, and opportunities for growth in a vibrant culinary scene.
- Why this job: Be part of an exciting relocation project and shape the launch of a new flagship site.
- Qualifications: Experience as a General Manager in Michelin-starred venues and hands-on new opening experience required.
- Other info: Passionate leaders ready to champion West African cuisine are encouraged to apply.
The predicted salary is between 48000 - 84000 £ per year.
Are you an inspiring General Manager with a passion for high-end hospitality and a flair for leading ambitious teams? This is a rare opportunity to join a Michelin-starred fine-dining restaurant in Central London, celebrating the richness of West African cuisine elevated through modern techniques and outstanding service. With an exciting move to a new, larger site on the horizon, we are particularly interested in candidates who bring new opening experience to the table.
The Opportunity
We are looking for a strategic, people-focused General Manager to take the helm of this acclaimed restaurant. You will oversee all aspects of daily operations, develop and empower a high-performance team, and ensure guests enjoy a refined, memorable experience rooted in culture, precision, and warmth.
What's on Offer
- Competitive salary
- Lead a Michelin-starred restaurant in one of London's most vibrant culinary scenes
- Strong support from an engaged, hands-on owner and award-winning kitchen team
- Be part of an exciting relocation project and shape the launch of a new flagship site
- A values-led culture with real opportunities for growth and creative input
Key Responsibilities
- Team Leadership: Recruit, train, and mentor a motivated front-of-house team to the highest standards.
- Guest Experience: As General Manager, lead from the front in delivering world-class service with authenticity and care.
- Operational Excellence: Manage the full day-to-day operation, including service flow, bookings, compliance, and team schedules.
- Financial Performance: Oversee P&L, budgeting, forecasting, and cost control, ensuring profitability and financial health.
- Collaborative Culture: Work closely with the Chef Proprietor to deliver seamless front- and back-of-house synergy.
- Opening Leadership: Leverage prior opening experience to help coordinate and execute the restaurant's upcoming move and relaunch.
The Ideal Candidate
- Proven experience as a General Manager or senior leader within Michelin-starred or fine-dining venues
- Hands-on experience with new restaurant openings or major relocations highly preferred
- Strong team leadership and staff development skills
- Deep commitment to hospitality and curating unforgettable guest experiences
- Financially confident with a strong grasp of KPIs, budgets, and reporting
- Passionate about culinary storytelling and proud to champion West African cuisine on a global stage
If you're a forward-thinking General Manager ready to lead a celebrated, culturally rich restaurant into its next chapter, we'd love to hear from you.
Contact Detail:
Gecko Hospitality UK Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager Michelin-Starred Fine Dining | Central London
✨Tip Number 1
Network with industry professionals who have experience in Michelin-starred restaurants. Attend culinary events or hospitality conferences in London to connect with potential colleagues and mentors who can provide insights into the role.
✨Tip Number 2
Research the restaurant's current operations and its unique approach to West African cuisine. Understanding their menu, service style, and customer feedback will help you demonstrate your knowledge and passion during interviews.
✨Tip Number 3
Prepare to discuss your previous experiences with new openings or relocations in detail. Highlight specific challenges you faced and how you overcame them, as this will show your capability to lead the restaurant through its upcoming move.
✨Tip Number 4
Showcase your leadership style by sharing examples of how you've developed high-performing teams in the past. Be ready to explain your approach to mentoring and training staff, as this is crucial for the role.
We think you need these skills to ace General Manager Michelin-Starred Fine Dining | Central London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fine dining and Michelin-starred establishments. Emphasise any previous roles where you led teams or managed restaurant openings, as this is crucial for the position.
Craft a Compelling Cover Letter: In your cover letter, express your passion for high-end hospitality and your commitment to delivering exceptional guest experiences. Mention specific examples of how you've successfully led teams and improved service standards in past roles.
Showcase Your Leadership Skills: Provide concrete examples of how you've developed and mentored staff in your previous positions. Highlight your ability to create a collaborative culture and how you've contributed to financial performance through effective team management.
Research the Restaurant: Familiarise yourself with the restaurant's concept, menu, and values. Understanding their approach to West African cuisine and their vision for the new site will help you tailor your application and demonstrate your genuine interest.
How to prepare for a job interview at Gecko Hospitality UK Ltd
✨Showcase Your Leadership Skills
As a General Manager, your ability to lead and inspire a team is crucial. Be prepared to share specific examples of how you've successfully recruited, trained, and mentored staff in previous roles, especially in high-pressure environments.
✨Demonstrate Your Passion for Hospitality
This role requires a deep commitment to delivering exceptional guest experiences. During the interview, express your passion for hospitality and provide anecdotes that highlight your dedication to creating memorable dining experiences.
✨Discuss Financial Acumen
Understanding financial performance is key for this position. Be ready to discuss your experience with P&L management, budgeting, and cost control. Highlight any successful strategies you've implemented to improve profitability in past roles.
✨Prepare for Opening Challenges
Since the restaurant is relocating, your experience with new openings will be vital. Prepare to discuss your previous opening experiences, the challenges you faced, and how you overcame them to ensure a smooth launch.
