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- Tasks: Join our kitchen team and create outstanding Italian dishes in a vibrant atmosphere.
- Company: Renowned Italian restaurant in Chelsea, serving quality cuisine for over 35 years.
- Benefits: Top salary up to £47,000, weekly pay, free meals, and staff discounts.
- Other info: Career progression opportunities in a fast-paced, dynamic kitchen environment.
- Why this job: Work with fresh ingredients and make an impact in a lively, family-style restaurant.
- Qualifications: Experience in high-end dining, passion for Italian cuisine, and strong communication skills.
The predicted salary is between 45500 - 47000 £ per year.
Join the kitchen team at a renowned Italian restaurant in the heart of Chelsea. Celebrated for its premium ingredients, regional cuisine, and standout seafood, this iconic, long-standing restaurant is known for its vibrant atmosphere and unwavering commitment to quality and tradition. We’re looking for a talented and motivated individual with a passion for Italian cuisine and a strong commitment to delivering outstanding food with every plate.
The Perks Of The Role
- Top pay salary package of up to £47,000 per annum
- £42,000 per year plus service charge – estimated £3,500‑£5,000 per annum
- Weekly pay of both salary and service charge
- Consistent schedule – full-time contract with 45-hour weeks and 2 days off
- Closed Mondays
- Free meals on shift – enjoy delicious, authentic Italian cuisine
- Staff discounts across our beloved restaurant group
- Career progression opportunities
The Company
An authentic Italian restaurant proudly serving guests for over 35 years. Renowned for its fresh seafood, hearty portions, and top-quality ingredients sourced locally and from Italy, guests never leave disappointed. Set within a Georgian townhouse and known for its lively, bustling atmosphere, it offers one of the closest experiences to a traditional Italian family restaurant in London. Open daily, it remains a favourite among locals, tourists, and celebrities alike – whether for intimate meals or exclusive private dining experiences.
The Ideal Candidate
- A minimum of one year’s experience in high-end or fine dining restaurants
- Have worked in a fresh food restaurant, ideally Italian cuisine
- Thrive in a fast-paced kitchen and have an eye for detail
- A passion for Italian cuisine and guest satisfaction
- Strong communication skills and a polished approach
- Can-do attitude and team-player mentality
- Flexibility and the ability to work split shifts, evenings and weekends as required
- Be driven to learn, gain new skills and progress
Think you’d be a great fit? Get in touch today! Email your CV to dominique@geckohospitality.co.uk or call 07378978045.
Chef de Partie employer: Gecko Hospitality UK Ltd
Contact Detail:
Gecko Hospitality UK Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or anyone in the industry. Attend culinary events or workshops to meet people who can help you land that Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. This gives potential employers a taste of what you can do and shows your passion for Italian cuisine.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like the one in Chelsea. Express your interest and ask if they have any upcoming opportunities.
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles with your culinary achievements and experiences. A strong online presence can catch the eye of hiring managers looking for a passionate Chef de Partie.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Italian Cuisine: When writing your application, let your love for Italian food shine through! Share any experiences or dishes that inspire you, and show us why you're excited about the opportunity to work in a renowned Italian restaurant.
Highlight Relevant Experience: Make sure to detail your experience in high-end or fine dining restaurants. We want to see how your background aligns with our kitchen's fast-paced environment and commitment to quality. Don't hold back on showcasing your skills!
Tailor Your CV: Customise your CV to reflect the job description. Use keywords from the posting, like 'fresh food' and 'guest satisfaction', to demonstrate that you understand what we're looking for. This will help your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Gecko Hospitality UK Ltd
✨Know Your Ingredients
Familiarise yourself with the key ingredients used in Italian cuisine. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion and knowledge, which is crucial for a Chef de Partie role.
✨Showcase Your Experience
Prepare to talk about your previous roles in high-end or fine dining restaurants. Highlight specific experiences where you thrived in a fast-paced kitchen and how you contributed to guest satisfaction. Real-life examples will make your application stand out.
✨Demonstrate Team Spirit
Emphasise your ability to work as part of a team. Share instances where you collaborated with others in the kitchen, especially during busy service times. A can-do attitude and being a team player are essential traits for this position.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, sourcing of ingredients, or their approach to customer service. This not only shows your interest in the role but also your commitment to delivering outstanding food and experiences.