Head Chef Gastro Pub

Fancy joining us at our cozy pub in Dollar as the new Head Chef? Well, were on the hunt for someone just like you to take charge in the kitchen and deliver excellence on a plate. The menu is traditional with a modern twist, its key that we listen to our customer and deliver a menu thats popular and delivered consistently every day. Your Role & Responsibilities: Whip up seasonal specials that showcase the delightful flavors of Scottish cuisine. Lets make those taste buds dance! Take charge of the entire kitchen operation. Youre the boss here! Keep the produce standards soaring sky-high. Consistency is key! Recruit and train the next generation of kitchen superstars. Responsible for Stock Control, ordering and the management of Local produce Get creative and help design our new dishes. Dive into all things kitchen management, from hitting KPI targets like GP %, to ensuring top-notch environmental health standards. The ideal Head Chef will ideally have: Solid experience in a Head Chef role of at least 1 year