At a Glance
- Tasks: Lead and manage the hygiene team to ensure top-notch cleanliness in a bakery environment.
- Company: Join Geary's Bakeries, a passionate team dedicated to making great bread accessible.
- Benefits: Enjoy free bread, health plans, and exciting prizes while working in a friendly environment.
- Why this job: Make a real impact on food safety and quality in a rapidly growing company.
- Qualifications: Experience in hygiene management and strong knowledge of food safety standards required.
- Other info: Be part of a diverse team with excellent career growth opportunities.
The predicted salary is between 36000 - 60000 £ per year.
The Hygiene Shift Manager is responsible for leading and managing the hygiene team to ensure that all production areas, equipment, and facilities are cleaned and sanitised to the highest standards. The role plays a critical part in maintaining food safety, quality, and compliance within a bread manufacturing environment, supporting safe and efficient production operations.
The main responsibilities include:
- Hygiene Operations
- Lead, supervise, and motivate the hygiene team during the assigned shift.
- Ensure all hygiene activities are completed in line with cleaning schedules, CICs, and food safety standards.
- Oversee the effective cleaning and sanitising of production lines, machinery, utensils, and factory areas.
- Verify cleaning effectiveness through visual checks, swabbing, and auditing processes.
- Ensure compliance with BRCGS, HACCP, GMP, and internal food safety standards.
- Maintain accurate hygiene records, including cleaning logs, chemical usage, and verification checks.
- Support internal and external audits, ensuring corrective actions are implemented where required.
- Ensure allergen controls and cross-contamination risks are effectively managed.
- Ensure compliance with pest control resolving and escalating corrective actions.
- Manage shift handovers to ensure clear communication between hygiene teams and production.
- Train, coach, and develop hygiene operatives, including inductions and refresher training.
- Monitor performance, attendance, and adherence to hygiene and safety procedures.
- Ensure safe use, storage, and handling of cleaning chemicals and equipment.
- Enforce PPE requirements and safe systems of work.
- Report and investigate accidents, near misses, and unsafe conditions.
- Identify opportunities to improve hygiene standards, efficiency, and cost control.
- Work closely with Production, Engineering, and Technical teams to support planned maintenance and changeovers.
- Contribute to hygiene trials, new equipment cleans, and process improvements.
About Us: At Geary’s Bakeries, we’re on a crusade to make proper bread more accessible to more people. We’re passionate about re-imagining the way Great Britain thinks about their everyday loaf. This passion is at the heart of everything we do, and have done, since 1906. We are ‘born and bread’ in Leicestershire and proud of our long-standing heritage. Today, we operate from three sites on a 24/7 operation. We’re made up of towards 900 people: a friendly, diverse and outgoing team, passionate about making a difference to the bakery industry. The business has grown rapidly from £5m in annual sales to £125m+ in the last 15 years with strong and consistent profitability. We have an ambition to increase sales to more than £200m+ in the next 3-5 years. A clear Vision and Strategy has been articulated, and this is being backed with major capital investment and a renewal and upgrading of the people, processes, and systems.
Our brilliant benefits include free delicious bread, BUPA Cashback Plan, Death In Service, a Cycle to Work scheme and a chance to win £10k worth prizes annually! Plus, if you refer a friend to join our team, you could earn up to £500!
About You: At Geary’s, we look for people who show up every day to do their best. We’re a passionate, friendly team and look for the same qualities in our new recruits. We firmly believe your attitude and approach is just as important (if not, more so) than the skills and experience on your CV.
What we’re looking for:
- Essential:
- Experience in a hygiene supervisory or management role within food manufacturing (bakery experience desirable).
- Strong understanding of food safety standards such as BRCGS, HACCP, and GMP.
- Proven people-management and leadership skills.
- Food Safety Level 3.
- IOSH Managing Safely.
- HACCP Level 3.
- Formal food safety or hygiene qualifications.
- Experience working in a bakery environment.
- Knowledge of cleaning chemicals and CIP systems.
- Strong attention to detail and high hygiene standards.
- Proactive and hands-on leadership style.
- Organised, reliable, and flexible.
All applicants must have the right to work in the UK, at point of interview, and for the tenure of employment contract. As part of the recruitment process, you will be asked to provide documented evidence of your eligibility to work in the UK.
If you have not heard from us within seven days, unfortunately you have not been successful on this occasion, but we wish you every success in your search for a new position.
No agencies.
Hygiene Shift Manager in Glenfield employer: Geary's Bakeries Ltd
Contact Detail:
Geary's Bakeries Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hygiene Shift Manager in Glenfield
✨Tip Number 1
Network like a pro! Reach out to your connections in the food manufacturing industry, especially those who know about hygiene roles. A friendly chat can lead to insider info or even a referral!
✨Tip Number 2
Prepare for interviews by brushing up on your knowledge of food safety standards like BRCGS and HACCP. We want you to show off your expertise and passion for hygiene management during those crucial conversations.
✨Tip Number 3
Don’t just wait for job openings; be proactive! Check our website regularly and apply directly. It shows initiative and gives you a better chance of standing out from the crowd.
✨Tip Number 4
Practice makes perfect! Conduct mock interviews with friends or family to get comfortable discussing your experience and how it aligns with the Hygiene Shift Manager role. Confidence is key!
We think you need these skills to ace Hygiene Shift Manager in Glenfield
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Hygiene Shift Manager role. Highlight your experience in hygiene management and food safety standards like BRCGS and HACCP. We want to see how your skills match what we're looking for!
Show Your Passion: In your cover letter, let us know why you're passionate about hygiene in the food industry. Share any personal experiences or insights that connect you to our mission at Geary’s Bakeries. We love a good story!
Be Clear and Concise: When filling out your application, keep your answers clear and to the point. Use bullet points if necessary to make it easy for us to read. We appreciate straightforward communication!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Geary's Bakeries Ltd
✨Know Your Hygiene Standards
Familiarise yourself with BRCGS, HACCP, and GMP standards before the interview. Be ready to discuss how you've applied these in previous roles, especially in a bakery or food manufacturing environment.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led and motivated a team in a hygiene setting. Highlight your experience in training and developing staff, as this is crucial for the Hygiene Shift Manager role.
✨Be Ready for Scenario Questions
Expect questions about handling specific hygiene challenges, such as managing allergen controls or responding to audit findings. Think through your past experiences and how you resolved similar issues.
✨Demonstrate Your Attention to Detail
During the interview, emphasise your strong attention to detail and high hygiene standards. Share instances where your meticulousness led to improved compliance or efficiency in hygiene operations.