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- Tasks: Ensure food and packaging materials meet quality standards and conduct product checks.
- Company: Join Geary’s, a passionate bakery with over 800 team members dedicated to making great bread accessible.
- Benefits: Enjoy BUPA Cashback, Cycle to Work scheme, free bread, and potential referral bonuses up to £500!
- Why this job: Be a Quality Champion in a friendly, diverse team while learning from master bakers.
- Qualifications: Level 3 Food Safety, strong attention to detail, and experience in internal auditing required.
- Other info: Full training provided; opportunities for growth into supervisory roles.
The predicted salary is between 36000 - 60000 £ per year.
The Raw Materials Co-ordinator will ensure that all food and packaging materials delivered to site are to the specification required and approved by site and customer. This includes product checks and enforcing good standards at intake and in all storage areas.
Your responsibilities will include:
- Ensure the materials brought to site are monitored and released to use based on relevant food safety and quality parameters
- Work with production to ensure paperwork is correct and traceability is maintained
- Support all customer visits from the technical side of the business
- Generate KPI’s in agreed time scale
- Be the product Quality ‘Champion’ covering everything from Specs to Quality to Aesthetics of the product
- Ensure all intake checks for ingredients are carried out according to agreed standard including PH, temperature, sensory, salinity, density, viscosity etc.
- Review all COA and COC information for each delivery.
- Maintain active records of inspections of all raw materials delivered.
- Raw material management: micro and nutritional schedule maintenance
- Issue and complete non-conformances and communicate any non-conformities with suppliers and transport companies
- Support the Raw Materials Specialist with supplier risk assessments and reviews, maintaining an active approved supplier and raw material database
- Drive Good Manufacturing Practices
- Support in the creation of procedures, forms and product quality standards as required
- Train warehouse staff on relevant processes, products and procedures
- Coordinate Technical tasks relating to raw materials to ensure the site is audit ready at any time
About Us
At Geary’s, we’re on a crusade to make proper bread more accessible to more people. We’re passionate about re-imagining the way Great Britain thinks about their everyday loaf. This passion is at the heart of everything we do, and have done, since 1906.
We are ‘born and bread’ in Leicestershire and proud of our long-standing heritage. Today we operate from three sites on a 24/7 operation and we’re made up of over 800 people: a friendly, diverse, and outgoing team, passionate about making a difference to the bakery industry.
We provide full training and support, and the chance to learn new skills from some of the best master bakers in the country. We invest in those who are committed to our craft and offer great opportunities to develop into supervisory and management roles. Our brilliant benefits include BUPA Cashback scheme, Death in Service, a Cycle to Work scheme and free delicious bread!
Plus, if you refer a friend to join our team, you could earn up to £500!
About You
At Geary’s, we look for people who show up every day to do their best. We’re a passionate, friendly team and look for the same qualities when seeking to grow our team. We firmly believe your attitude and approach is just as important (if not, more so) than the skills and experience on your CV.
We’re looking for someone who has:
- Internal Auditing
- A passion for sharing knowledge and raising standards
- Strong attention to detail and accuracy for documentation completion
- Intermediate experience with excel and reporting systems
- Ability to understand and apply current applicable food legislation, BRC Global Standard, and customer codes of practice
- Good analytical abilities
- Able to coach on procedures and process, when non-conformance is identified
- Leads by example
- Task orientated and a completer finisher
- Decision making
- Exceptional communication skills
- Experience of working within a bakery
Skills and Experience:
- Level 3 Food Safety
- Level 3 HACCP
- Supply chain knowledge
- Labelling and Packaging legislation
- Basic Environmental and Product Microbiology
- RASSF and Horizon Scanning knowledge
- PAS 96/Food Defence and Bioterrorism knowledge
- 852/2004 the Hygiene of Foodstuffs knowledge
- Food Safety Act 1990 knowledge
Please submit a CV in application. No agencies.
If you have not heard from us within seven days, unfortunately you have not been successful on this occasion, but we wish you every success in your search for a new position.
All applicants must have the right to work in the UK, at point of interview, and for the tenure of employment contract. As part of the recruitment process, you will be asked to provide documented evidence of your eligibility to work in the UK.
Raw Materials QA employer: Geary's Bakeries | Jason's Sourdough
Contact Detail:
Geary's Bakeries | Jason's Sourdough Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Raw Materials QA
✨Tip Number 1
Familiarise yourself with the specific food safety and quality parameters mentioned in the job description. Understanding these standards will help you demonstrate your knowledge during interviews and show that you're ready to uphold the company's high standards.
✨Tip Number 2
Highlight any experience you have with internal auditing and compliance in your discussions. This role requires a keen eye for detail, so sharing examples of how you've successfully managed quality checks or audits in the past can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your understanding of relevant legislation, such as the BRC Global Standard and the Food Safety Act. Being able to articulate how these regulations impact raw material management will show your commitment to maintaining compliance and quality.
✨Tip Number 4
Demonstrate your passion for the bakery industry and your ability to work collaboratively with production teams. Share stories that illustrate your teamwork skills and how you've contributed to improving processes or standards in previous roles.
We think you need these skills to ace Raw Materials QA
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience and skills that align with the Raw Materials QA role. Emphasise your knowledge of food safety, quality standards, and any auditing experience you have.
Showcase Your Passion: In your application, express your enthusiasm for the bakery industry and your commitment to maintaining high standards. Mention any specific experiences that demonstrate your passion for quality and food safety.
Highlight Relevant Qualifications: Include any certifications or qualifications related to food safety, such as Level 3 Food Safety or HACCP. This will show that you have the necessary knowledge to excel in the role.
Proofread Your Application: Before submitting, carefully proofread your CV and any accompanying documents. Ensure there are no spelling or grammatical errors, as attention to detail is crucial for this position.
How to prepare for a job interview at Geary's Bakeries | Jason's Sourdough
✨Know Your Food Safety Standards
Familiarise yourself with the relevant food safety and quality parameters that are crucial for the Raw Materials QA role. Be prepared to discuss how you would ensure compliance with these standards during your interview.
✨Demonstrate Attention to Detail
Highlight your strong attention to detail, especially when it comes to documentation and inspections. Prepare examples from your past experiences where your meticulousness made a difference in quality assurance.
✨Showcase Your Communication Skills
Effective communication is key in this role, especially when liaising with suppliers and training staff. Be ready to provide examples of how you've successfully communicated complex information in previous positions.
✨Prepare for Technical Questions
Expect technical questions related to raw material management, such as your understanding of COA and COC information. Brush up on your knowledge of food legislation and be ready to discuss how you would apply it in practice.
