School Chef in Southsea

School Chef in Southsea

Southsea Part-Time 21104 - 21104 £ / year (est.) No working from home possible
G

At a Glance

  • Tasks: Create delicious, healthy meals for students and manage kitchen operations.
  • Company: Join Portsmouth High School, a supportive community with a rich history.
  • Benefits: Enjoy competitive pay, professional development, and discounts for your kids at GDST schools.
  • Other info: Flexible working hours during term time with opportunities for career growth.
  • Why this job: Make a positive impact on students' health while enjoying regular hours and a creative environment.
  • Qualifications: Experience in managing a busy kitchen and a passion for healthy cooking.

The predicted salary is between 21104 - 21104 £ per year.

Are you looking for a catering role with regular hours during the school day? This is a perfect role for a creative chef looking to promote healthy choices for our students.

School name: Portsmouth High School GDST, Kent Road, Southsea

Required from: September 2026

Hours: Part Time (32.5 hours per week)

Weeks: Term Time plus 15 days during school closed periods

Salary: GDST Regional Support Grade 3 (from £27,171 pro rata i.e., £21,104.10)

The Role

An opportunity has arisen for a hard‑working individual to contribute to the welcoming and professional image of Portsmouth High School. The successful applicant will be responsible for running kitchens at both our Prep and Senior School sites with responsibility for implementing Health and Safety compliance. You will primarily be based at our Senior School kitchen with an expectation that you will work from the Prep School kitchen at least one day a week to support staff. Our Prep School is located on a different site on the same road, a short walk from the Senior School.

As a School Chef, you will have a passion for creating seasonal menus to give our pupils a wide variety of hot and cold lunches, snacks and refreshments, whilst accommodating dietary requirements and allergies. You will be responsible for managing functions including large-scale formal events such as end of year dinners and awards evenings.

The ideal applicant will be an experienced chef who has managed a busy kitchen / commercial restaurant and its catering team successfully, committed to not only your own personal development but also that of your team. You will work closely with the Catering and Cleaning Manager to ensure the day‑to‑day operation of the team is efficient and providing best value to the School.

The kitchen hours are 7:00 am – 2:00 pm Monday to Friday. School holiday periods are generally not worked, except for deep cleans ahead of the start of each term, staff training and planning; dates are notified in advance. There is a requirement for occasional evening and weekend working to support school events (again dates are notified in advance). Pay is monthly, including during school holiday periods.

The School

Portsmouth High School has been educating girls since 1882 and is part of the Girls’ Day School Trust (GDST) which is the UK’s leading network of independent girls’ schools. Pupils are happy, confident and ambitious giving them an unparalleled preparation for life. The school is located in Southsea, an attractive region on the south coast with excellent transport links. The area has retained much of its original Georgian character; two of the school buildings were designed by architect Thomas Ellis Owen who was instrumental in shaping development of the local area. We are a welcoming and caring community and pride ourselves on being a lovely place to work. The school offers a range of career opportunities both internally and more widely throughout the GDST network and is committed to staff well‑being.

Benefits

  • Access to extensive professional development opportunities
  • Training grants for qualifications
  • Flexible pension schemes
  • Free life assurance benefit
  • A discount of up to 50% on fees for children at GDST schools
  • Employee discount benefits, financial advice and an employee assistance programme
  • A Cycle to Work scheme
  • Competitive terms and conditions of employment

Applications

The closing date for applications is midday on Monday 29 June 2026. Applications will be assessed upon receipt and we reserve the right to interview and appoint prior to the closing date. Interview date: Monday 6 July tbc. A practical cooking exercise will form part of the selection process for this role.

School Chef in Southsea employer: GDST (The Girls' Day School Trust)

Portsmouth High School GDST is an exceptional employer, offering a nurturing and supportive work environment where creativity in the kitchen is encouraged. With a commitment to staff well-being and professional development, employees benefit from flexible working hours during term time, competitive pay, and opportunities for career advancement within the prestigious GDST network. Located in the charming Southsea area, the school provides a unique opportunity to contribute to the education of young girls while enjoying a balanced work-life schedule.

G

Contact Details:

GDST (The Girls' Day School Trust) Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land School Chef in Southsea

Get Involved in Local Events

Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.

Join Hospitality Groups

Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!

Show Up in Person

For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!

Apply Through Our Website!

Don’t forget to check out the openings at GDST (The Girls' Day School Trust) and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.

We think you need these skills to ace School Chef in Southsea

Culinary Skills
Menu Planning
Health and Safety Compliance
Dietary Requirement Management
Event Catering
Team Management
Communication Skills

Some tips for your application 🫡

Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at GDST (The Girls' Day School Trust) that you can keep it cool under pressure!

Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at GDST (The Girls' Day School Trust).

Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!

Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at GDST (The Girls' Day School Trust) get a sense of who you are beyond your experience!

How to prepare for a job interview at GDST (The Girls' Day School Trust)

Show Off Your People Skills

In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!

Know the Menu Inside Out

You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at GDST (The Girls' Day School Trust) and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.

Flexibility is Key

As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!

Role-Play Scenarios

Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.