GDST (The Girls’ Day School Trust) is seeking a Sous Chef in Liverpool, Merseyside. This permanent, full-time, term-time role pays £17 per hour. Hours are Monday to Friday, 6.30am–3pm, 40 hours per week, term time plus 5 days.
The successful candidate will support the Catering Manager, deputise in their absence, and lead the academy satellite dining area. Responsibilities include menu planning, ordering, paperwork, cooking, and directing staff to maintain a high-quality food offer for staff and
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Sous Chef - Creative Menu Lead (Term Time) employer: GDST (The Girls' Day School Trust)
Wimbledon High School - GDST is an exceptional employer that fosters a vibrant and inclusive work culture, where staff are encouraged to innovate and collaborate. With a strong emphasis on professional development, employees have access to numerous growth opportunities, making it an ideal environment for those passionate about coaching and education. Located in the heart of London, the school offers a unique chance to inspire young athletes while enjoying the benefits of a supportive community and excellent facilities.
Contact Details:
GDST (The Girls' Day School Trust) Recruitment Team
