The Belvedere Academy, Liverpool, is seeking a well-qualified and enthusiastic Sous Chef to support the Catering Manager and lead the academy satellite dining area with responsibility for creative menu planning, ordering of food and non-food items, and dealing with related paperwork.
The successful candidate will deputise for the Catering Manager, supervise kitchen staff, and cook in a fast-paced environment. Hours are 40 per week, Monday to Friday, term time plus 5 days, at £17 per hour.
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Term-Time Sous Chef — Creative School Dining Lead in Liverpool employer: GDST (The Girls' Day School Trust)
Wimbledon High School - GDST is an exceptional employer that fosters a vibrant and inclusive work culture, where staff are encouraged to innovate and collaborate. With a strong emphasis on professional development, employees have access to numerous growth opportunities, making it an ideal environment for those passionate about coaching and education. Located in the heart of London, the school offers a unique chance to inspire young athletes while enjoying the benefits of a supportive community and excellent facilities.
Contact Details:
GDST (The Girls' Day School Trust) Recruitment Team
