BOH Team Member in London

BOH Team Member in London

London Full-Time 30000 - 40000 £ / year (est.) No working from home possible
GDK HOLBORN

At a Glance

  • Tasks: Lead your area, ensuring top-notch service and cleanliness while supporting the kitchen team.
  • Company: Join the vibrant team at German Doner Kebab, where guests come first!
  • Benefits: Competitive pay, flexible hours, and a fun work environment.
  • Other info: Great opportunity for growth in a dynamic restaurant atmosphere.
  • Why this job: Be part of a team that creates memorable dining experiences for our guests.
  • Qualifications: Positive attitude, ability to thrive in fast-paced settings, and a passion for guest satisfaction.

The predicted salary is between 30000 - 40000 £ per year.

YOU ARE THE CAPTAIN OF YOUR AREA. YOU ARE RESPONSIBLE TO ENSURE CONSISTENCY OF SERVICE STANDARDS, EXCELLENT SERVICE AND MAINTAIN THE CLEANLINESS AND CONDITION. YOU ARE ACCOUNTABLE IN ACHIEVING THE STORE'S SALES AND PROFIT BY MAINTAINING UPSELLING PROCEDURES AND GUEST CARE. IT IS YOUR RESPONSIBILITY TO KEEP YOUR PEOPLE DRIVEN AND CREATE A CHEERFUL PROFESSIONAL WORKING ENVIRONMENT THAT WILL KEEP OUR GUESTS WANTING TO RETURN TO GERMAN DONER KEBAB.

You will support the restaurant kitchen team and be expected to deliver exceptional food quality, guest care, and service. You will work to brand standards, within a team, and ensure every guest leaves the restaurant having had a great experience.

Here is what you need:

  • "Guests first in everything we do."
  • Have a positive attitude
  • Able to operate in a fast-paced environment while maintaining quality and attention to detail.
  • Able to achieve the highest guest satisfaction by producing quality products.
  • Work to brand standards for food and operations with the focus on the guest experience as the top priority.
  • Effectively communicate with others to complete the duties and responsibilities expected
  • Demonstrate consistent operational standards and procedures that positively impact the store's overall operations

Key skills and knowledge:

  • Maintaining appropriate portion control and consistently monitoring food levels within the kitchen
  • Work to Food Safety standards at all times
  • Maintaining proper food handling and safety standards while preparing food.
  • Cleaning equipment, as assigned, thoroughly and in a timely fashion according to GDK guideline
  • Have the ability to maintain a professional appearance and display a positive and enthusiastic approach to all tasks
  • Can demonstrate a complete understanding of the menu
  • Following GDK sanitation standards, including washing cookware and utensils throughout the day.
  • Working towards understanding and articulating food with integrity

Compensation: To be discussed

BOH Team Member in London employer: GDK HOLBORN

At German Doner Kebab, we pride ourselves on fostering a vibrant and supportive work culture where every BOH Team Member is empowered to take charge of their area and contribute to our guests' exceptional dining experience. With a focus on professional growth, we offer training and development opportunities that allow you to enhance your skills in a fast-paced environment while enjoying the camaraderie of a dedicated team. Join us in creating a cheerful atmosphere that keeps our guests coming back for more, all while working in a clean and well-maintained kitchen that prioritises food safety and quality.

GDK HOLBORN

Contact Details:

GDK HOLBORN Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land BOH Team Member in London

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like GDK HOLBORN. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to GDK HOLBORN

Don't be shy about reaching out to GDK HOLBORN directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace BOH Team Member in London

Service Standards
Guest Care
Upselling Procedures
Teamwork
Food Quality
Attention to Detail
Communication Skills

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about GDK HOLBORN and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at GDK HOLBORN

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!