Shift Manager

Shift Manager

Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead shifts, develop your team, and ensure exceptional guest experiences.
  • Company: Join the fast-growing German Doner Kebab brand with over 1500 locations worldwide.
  • Benefits: Competitive pay, career growth, and a fun work environment.
  • Other info: Dynamic role with opportunities to learn and grow in the hospitality industry.
  • Why this job: Be part of a revolutionary kebab experience and make a real impact.
  • Qualifications: Operational focus, team leadership, and a passion for guest service.

The predicted salary is between 30000 - 40000 Β£ per year.

Do you have what it takes to work for one of the fastest-growing restaurant brands? The opportunity is here.

German Doner Kebab is changing the perception of the kebab world.

Kebabs Done Right.

With over 1500 restaurants worldwide, we are proud to be a market leader in the QSR market.

With industry-leading service levels, exceptional food and an unforgettable experience for our guests.

Now is the time to join our team!

We require shift managers to know what it takes to grow with us and share in our success.

You will control your shift and be expected to deliver revenue and profits by developing your team to provide exceptional guest care and service.

Controlling costs, brand standards, outstanding food, team building, and providing a unique guest experience will all impact your success.

Here is what you need

  • Operationally focused on implementing brand standards and policies
  • Consistently deliver industry-leading guest service
  • Experience with previous openings would be ideal but is not essential
  • Ensure restaurant operational requirements by following brand standards, scheduling, and assigning employees
  • Comply with all requirements of Food Safety and Health and Hygiene standards
  • Maintain awareness of market trends in the hospitality industry, understand forthcoming guest initiatives, and monitor what local competitors are doing.

β€’ The guest is first in everything we do!

  • Manage stock levels and availability
  • Understand weekly sales information
  • The guest comes first in everything we do
  • Maintain operations by coordinating and enforcing personnel policies and procedures per GDK brand standards.
  • Provide excellent management guidance to your team, including training, development and leadership.
  • Maintain a secure, safe, healthy environment for your team and guests.
  • Maintaining performance management and restaurant team member loyalty by coaching, developing and disciplining employees was necessary.
  • Provide training to improve all team members and utilise cross-training methods to maintain productivity and create an environment where your team can grow their knowledge.
  • Update colleagues on business performance, new initiatives and any issues that will enhance performance.

β€’ The guest is first in everything we do!

  • Understand your guest and fully implement guest recovery where necessary.
  • Identify current and future guest requirements by establishing rapport with potential and actual guests and training others in a position to understand service requirements.

The guest is first in everything we do!

Shift Manager employer: GDK Cambridge

At German Doner Kebab, we pride ourselves on being a dynamic and rapidly expanding restaurant brand that values its employees as much as its guests. Our work culture is built on teamwork, exceptional service, and continuous development, offering shift managers the chance to lead and inspire their teams while enjoying competitive benefits and growth opportunities. Join us in redefining the kebab experience and be part of a supportive environment where your contributions are recognised and rewarded.

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Contact Details:

GDK Cambridge Recruitment Team

We think you need these skills to ace Shift Manager

Operational Management
Guest Service Excellence
Team Development
Cost Control
Brand Standards Implementation
Food Safety Compliance
Health and Hygiene Standards