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- Tasks: Lead a QA team ensuring top-notch quality in chilled food production.
- Company: Join a progressive food manufacturing client in the North East UK.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and development.
- Why this job: Be part of a crucial role impacting food safety and quality for major retailers.
- Qualifications: Experience in chilled food quality management and relevant food safety certifications required.
- Other info: Interviews happening immediately; perfect for passionate foodies!
GBR Recruitment are proud to be working exclusively with a well-established & progressive North East UK based food manufacturing client recruiting for a Quality Manager to lead the Sunday to Thursday shift QA / QM team to success, ensuring all food product lines are produced to the quality expectations of the Major Retail customers, the company standards & BRC.
This role is a key one involving the inspection of raw materials, the inspection of ingredients & finished food lines (chilled food product lines). You will be a Quality professional from the chilled food sector, with strong GMP & CCP Audits, BRC Audits & Standards, QAS, COSHH, HACCP, Food Hygiene & Food Safety in this varied critical role.
QAM Job Responsibilities:- Manage Quality (QMS), Food Safety & Hygiene teams working to BRC standards & company expectations.
- Review Quality working processes (SSOW / SOPS) on the shop floor.
- Manage Quality compliance, policies & working processes.
- Ensure KPI's are monitored & that targets are achieved.
- Factory floor Quality coaching & development (CI focused).
- Manage & carry out all food line non-conformances & complaints investigations.
- Ensure all staff on site follow GMP Quality & Food Safety requirements.
- Manage all stock that is on hold & the stock release process.
- Supplier & BRC audit assistance.
- Site traceability exercises.
- Manage the routine analysis from intake to out load of raw materials, packaging, finished product and process (collection and logging of samples for micro, chemical, allergen testing).
- Manage manual and automated testing and recording related results. Completing spreadsheets and highlighting issues when seen.
- KPI’s / Reports for the Technical Manager & others in the SMT.
- Attend all relevant Management meetings.
- Manage the Hygiene / Industrial Cleaning teams, planning deep cleans around production schedules & daily standard cleaning activities.
- Manage & control the hygiene cleaning schedules & documentation.
- Pest Control Management.
- Quality Management or Supervisory experience within chilled food.
- Hygiene Management experience (Food).
- HACCP Level 3 or Level 4 & Food Safety Level 3 / 4 qualifications.
- BRC & Major Food Retailer Audits experience.
- BRC V8 experience & knowledge.
- QMS professional.
- Chilled Food experience.
This position is commutable from; Middlesborough, Newcastle, Sunderland, Redcar, Billingham, Eaglescliffe, Guisborough, Whitby, Hartlepool, Bishop Auckland, Spennymoor, Darlington & areas close to these.
The role could suit a professional foodie, working as a QA Manager, Quality Manager, QA Supervisor, QA Team Leader, Technical Manager, Assistant QA Manager, Assistant Technical Manager or similar job titles with similar responsibilities.
Interviews to take place immediately.
Quality Manager (Chilled Food) employer: GBR Recruitment Limited
Contact Detail:
GBR Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Quality Manager (Chilled Food)
✨Tip Number 1
Familiarise yourself with BRC standards and the specific requirements for chilled food products. Understanding these standards will not only help you in interviews but also demonstrate your commitment to quality management in the food sector.
✨Tip Number 2
Network with professionals in the chilled food industry, especially those who have experience with GMP and HACCP. Engaging with others in the field can provide insights and potentially lead to referrals that could strengthen your application.
✨Tip Number 3
Prepare to discuss your experience with non-conformance investigations and how you've successfully managed quality compliance in previous roles. Real-life examples will showcase your expertise and problem-solving skills during the interview.
✨Tip Number 4
Stay updated on the latest trends and challenges in food safety and hygiene management. Being knowledgeable about current issues in the industry will allow you to engage in meaningful discussions during your interview and show your passion for the role.
We think you need these skills to ace Quality Manager (Chilled Food)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in quality management within the chilled food sector. Emphasise your knowledge of BRC standards, HACCP, and any relevant audits you've conducted.
Craft a Compelling Cover Letter: Write a cover letter that specifically addresses the job description. Mention your experience with GMP, CCP audits, and how you can contribute to the company's quality expectations and compliance.
Showcase Relevant Qualifications: List your qualifications clearly, especially HACCP Level 3 or 4 and Food Safety certifications. This will demonstrate your expertise and commitment to food safety and hygiene.
Highlight Leadership Skills: Since the role involves managing teams, be sure to include examples of your leadership experience. Discuss how you've successfully coached and developed teams in previous roles.
How to prepare for a job interview at GBR Recruitment Limited
✨Know Your Standards
Familiarise yourself with BRC standards and the specific quality expectations of major retailers. Be prepared to discuss how your experience aligns with these standards and how you can ensure compliance in the role.
✨Showcase Your Experience
Highlight your previous roles in quality management within the chilled food sector. Discuss specific examples of how you've successfully managed quality processes, conducted audits, or resolved non-conformances.
✨Demonstrate Leadership Skills
As a Quality Manager, you'll be leading a team. Prepare to talk about your leadership style, how you coach and develop team members, and any successful initiatives you've implemented to improve quality on the factory floor.
✨Prepare for Technical Questions
Expect questions related to HACCP, GMP, and food safety regulations. Brush up on your knowledge of these areas and be ready to explain how you've applied them in your previous roles.
