At a Glance
- Tasks: Join our kitchen crew to prep, cook, and maintain high standards for delicious dishes.
- Company: Gourmet Burger Kitchen, part of the Boparan Restaurant Group, focused on great food and teamwork.
- Benefits: 50% off meals, exclusive discounts, flexible hours, and career development opportunities.
- Other info: Dynamic team atmosphere with excellent growth potential in the hospitality industry.
- Why this job: Be part of a fast-paced environment and help craft the best burgers in town.
- Qualifications: No experience needed, just a strong work ethic and a passion for food.
The predicted salary is between 20000 - 25000 £ per year.
Join the GBK Back of House Team! Are you passionate about food and dedicated to working behind the scenes to create delicious dishes? Gourmet Burger Kitchen (GBK) is looking for enthusiastic Back of House team members to join our dynamic kitchen crew. If you’re ready to contribute to crafting the best burgers in town, this is the role for you!
What You’ll Be Doing:
- Prep & Cook: Assist with food preparation, ensuring all ingredients are fresh, properly stored, and ready for cooking.
- Support the Grill: Help our grill chefs by preparing ingredients, managing orders, and ensuring a smooth flow of service.
- Maintain Cleanliness: Keep the kitchen area clean, organised, and safe by following food hygiene and safety regulations.
- Stock Management: Monitor and manage kitchen stock levels, ensuring we’re always ready for service.
- Quality Assurance: Help ensure that every dish leaving the kitchen meets our high standards for taste, presentation, and consistency.
What You Bring:
- Experience: Previous experience in a kitchen or food preparation role is a plus, but a strong work ethic and a willingness to learn are essential.
- Attention to Detail: You take pride in your work and have a keen eye for ensuring everything is done to perfection.
- Speed & Efficiency: You can work quickly and efficiently under pressure, without compromising on quality.
- Team Spirit: You’re a team player who enjoys working with others to achieve the best results.
- Commitment to Cleanliness: A good understanding of food safety and hygiene practices, with a dedication to keeping your workspace clean and organised.
What’s in It for You:
- Feast on 50% off your total bill for you and 5 friends across all our brands—because great food should be shared!
- Unlock exclusive discounts on thousands of online and high-street retailers, plus restaurants, through our BRG Spark App.
- Stock up on favourites: Enjoy 20% off at Carluccio’s retail gift shop & deli.
- Get paid when you need it with Wage Stream, offering access to advanced pay.
- Refer friends and earn with our bonus scheme.
- Skyrocket your career: Excellent opportunities for career development across our diverse brand portfolio.
- Work your way: Enjoy flexible working opportunities that suit your lifestyle.
Ready to be a part of our kitchen crew? If you’re passionate about food, love working in a fast‑paced environment, and want to be a key part of our kitchen team, we want to hear from you! Apply now to become a Back of House team member at Gourmet Burger Kitchen and help us continue serving up the best burgers around.
Boparan Restaurant Group (BRG) is a growing hospitality group committed to our goal of striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.
Back of House Team Member in Manchester employer: GBK Trafford Centre
Gourmet Burger Kitchen (GBK) is an exceptional employer that prioritises a vibrant work culture and employee growth, making it an ideal place for those passionate about hospitality. Located in the bustling Manchester Trafford Centre, team members enjoy flexible working opportunities, exclusive discounts, and a supportive environment that encourages career development within a dynamic restaurant group. Join us to be part of a team that values integrity, hard work, and a genuine love for creating memorable dining experiences.
