At a Glance
- Tasks: Create innovative recipes and culinary concepts while driving sales strategies.
- Company: Join Solina, a fast-growing food solutions company with a global presence.
- Benefits: Competitive salary, dynamic work environment, and opportunities for professional growth.
- Other info: Work with a diverse team and stay ahead of food trends.
- Why this job: Be a culinary innovator and make a real impact in the foodservice industry.
- Qualifications: Experience in culinary roles, strong communication skills, and creativity in recipe development.
The predicted salary is between 40000 - 50000 £ per year.
Solina is a fast‑growing food solutions company with around 5,000 employees worldwide, operating in the food, foodservice, butchery and nutrition markets. We design customised savoury solutions that are delicious, nourishing, affordable, sustainable and convenient, and we support our clients with innovative culinary ideas that drive growth and sustainability.
As a Business Development Chef you will combine strong culinary expertise with commercial awareness and market insight to develop innovative, customer‑led food concepts and deliver the culinary and sales strategy across a dynamic, multi‑channel environment.
Responsibilities- Brand Ambassador: Represent Solina at trade shows, industry events and conferences, building brand presence while gathering insights on market trends, competitor activity and opportunities across multiple channels.
- Multi‑Channel Development: Support a cohesive foodservice strategy across national and regional route‑to‑market partners, manufacturers and operators, ensuring solutions are relevant, scalable and adaptable across all channels.
- Collaboration: Work closely with sales, marketing, procurement, operations and the wider Solina team to develop and implement projects, initiatives and customer solutions.
- Relationship Management: Develop, maintain and grow strong culinary relationships with internal teams and external customers, strengthening engagement and driving growth across multiple touchpoints.
- Culinary Innovation & Recipe Development: Create, develop and refine innovative recipes and food concepts that align with brand vision and meet evolving customer needs across a variety of foodservice environments.
- Menu & Concept Development: Design commercially viable menu solutions that demonstrate product versatility, correct usage and multi‑functional applications, ensuring relevance across different sectors and channels.
- Customer Insight: Gather and evaluate customer feedback to continuously improve menu offerings, concepts and overall customer satisfaction.
- Product & Quality Management: Ensure all recipes and applications meet required standards for cost, quality, consistency and scalability within diverse foodservice operations.
- Training & Support: Deliver engaging training sessions, demonstrations and presentations to internal teams and external customers, supporting successful implementation across all channels.
- Trend & Market Awareness: Stay ahead of emerging food trends, translating insights into innovative, channel‑relevant product and menu development.
- Sustainability & Efficiency: Champion cost‑effective, practical and sustainable culinary solutions that support both customer and business objectives.
- Ingredient & Technique Exploration: Source and experiment with new ingredients, flavours and cooking techniques to drive continuous innovation.
- Food Safety & Compliance: Maintain the highest standards of food safety, hygiene and health & safety, ensuring compliance at all times and reporting any risks or incidents appropriately.
- Ability to create recipes that balance creativity with operational feasibility.
- Ability to work in a fast‑paced environment and meet deadlines.
- Excellent communication, presentation, organisational and collaboration skills.
- Experience in cost control and menu engineering.
- Proficiency in food safety, allergen and hygiene standards.
- Proficient with Microsoft Office programs.
- Proven experience in a senior culinary role, preferably in a development or innovation role.
- Strong knowledge of culinary techniques, ingredients and food trends.
We are open to talents of all backgrounds. Our recruitment process is based on competence, and we openly welcome all candidates of all types according to our DEI Commitment.
Business Development Chef in Winsford employer: GB03 Essential Cuisine Ltd
Solina is an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration in the heart of Winsford. With a commitment to employee growth, we provide opportunities for culinary innovation and professional development, ensuring our team members thrive in a dynamic environment. Join us to be part of a forward-thinking company that values sustainability and empowers you to make a meaningful impact in the foodservice industry.
Contact Details:
GB03 Essential Cuisine Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Business Development Chef in Winsford
✨Tip Number 1
Network like a pro! Attend food industry events and trade shows where you can meet potential employers and showcase your culinary skills. Remember, it’s all about making connections that could lead to your next big opportunity.
✨Tip Number 2
Show off your culinary creativity! Prepare a portfolio of your best recipes and innovative food concepts. When you get the chance to chat with hiring managers, share your ideas and how they align with their brand vision.
✨Tip Number 3
Be proactive in your job search! Don’t just wait for job postings; reach out directly to companies you admire, like Solina. Express your interest in their work and how you can contribute to their culinary innovation.
✨Tip Number 4
Stay updated on food trends! Research the latest culinary innovations and market insights. This knowledge will not only impress potential employers but also help you tailor your approach to fit their needs perfectly.
We think you need these skills to ace Business Development Chef in Winsford
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your culinary expertise and any innovative recipes you've developed. We want to see how you can bring creativity to the table while keeping things practical and scalable!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the Business Development Chef role. Show us how your experience aligns with our mission at Solina.
Be a Brand Ambassador:Remember, as a Business Development Chef, you'll be representing Solina at various events. Use your application to demonstrate your passion for our brand and how you can effectively communicate our culinary vision to others.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at GB03 Essential Cuisine Ltd
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your experience with recipe development. Think about how you can showcase your creativity while ensuring operational feasibility, as this is key for the Business Development Chef role.
✨Understand the Market
Familiarise yourself with current food trends and market insights relevant to the foodservice industry. Be prepared to share your thoughts on how these trends can influence menu and concept development, showing that you’re not just a chef but also a strategic thinker.
✨Showcase Your Collaboration Skills
Since this role involves working closely with various teams, think of examples where you've successfully collaborated in the past. Highlight your communication and organisational skills, and be ready to discuss how you can contribute to a cohesive foodservice strategy.
✨Be Ready to Innovate
Prepare to talk about your approach to culinary innovation. Have a few ideas for new recipes or concepts that align with Solina's brand vision, and be ready to explain how you would gather customer insights to refine these offerings.
