At a Glance
- Tasks: Lead the front-of-house team, ensuring guests have a fantastic dining experience.
- Company: Join Gazette, a lively French brasserie known for its warm hospitality.
- Benefits: Enjoy staff discounts, free meals on shift, and growth opportunities.
- Other info: Immediate start available; must be eligible to work in the UK.
- Why this job: Be part of a beloved restaurant where your personality truly shines.
- Qualifications: Previous supervisory experience in a busy restaurant and a friendly, energetic attitude.
The predicted salary is between 28000 - 30000 € per year.
Gazette Trinity is looking for a Front of House Supervisor to join our warm and lively French brasserie, where great food, genuine hospitality and real human connection sit at the heart of everything we do.
What we're looking for:
- Previous experience as a supervisor, head waiter or senior server in a busy restaurant.
- A warm, energetic personality who lights up the room and puts guests at ease.
- Confident on the floor—comfortable moving around, leading service in the moment and being where the team needs you.
- Strong organisation, attention to detail and a calm head during the busiest covers.
- A natural team player who leads by example and brings the best out of those around them.
- Available across evenings and weekends.
- French speaking is a plus.
What you'll do:
- Welcome and seat our guests with the warmth Gazette is known for.
- Lead the front-of-house team on shift, setting the pace and the standard.
- Move around the floor throughout service—checking in on tables, supporting the team and keeping things flowing.
- Handle bookings, walk-ins and the small details that make a great evening feel effortless.
- Resolve guest questions or concerns with care, charm and good judgement.
- Support the Location Managers with daily operations.
- Opening and closing routines.
What we offer:
- A supportive, friendly working environment.
- Real opportunities to grow within an established brasserie group.
- A workplace where your personality and initiative genuinely matter.
- Staff discount at any Gazette branch.
- Free meal on shift.
- The chance to be part of a restaurant that locals love.
Requirements:
- You must be eligible to work in the UK.
If this sounds like you, we'd love to hear from you, hit apply and tell us a little about yourself.
Key Information:
- Experience: Required
- Languages: English – Advanced
- Employment: Full-time
- Salary: From £13.5 per hour
- Benefits: Tips
- Starting time: Immediate start!
About Gazette: Gazette is a French brasserie, with 6 branches in London, good atmosphere with a family feeling, large selection of fresh dishes cooked every day.
Supervisor (F.O.H) employer: -GAZETTE
Gazette Trinity is an exceptional employer, offering a vibrant and supportive work environment where your personality and initiative truly shine. With real opportunities for growth within our established brasserie group, you will be part of a team that values genuine hospitality and connection, all while enjoying benefits like staff discounts and free meals on shift. Join us in creating memorable dining experiences in a beloved local restaurant that feels like family.
StudySmarter Expert Advice🤫
We think this is how you could land Supervisor (F.O.H)
✨Tip Number 1
Get to know the restaurant scene! Visit places like Gazette and chat with staff. This shows your genuine interest and helps you understand the vibe, which is key for a Front of House Supervisor.
✨Tip Number 2
Practice your people skills! Role-play scenarios where you handle guest concerns or lead a team. Being confident and charming on the floor is what will set you apart in interviews.
✨Tip Number 3
Show off your organisational skills! Prepare examples of how you've managed busy shifts or resolved issues in the past. This will demonstrate that you can keep a calm head during peak times.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Make sure to highlight your experience and personality in your application, as we love to see who you really are!
We think you need these skills to ace Supervisor (F.O.H)
Some tips for your application 🫡
Show Your Personality:We want to see the real you! When writing your application, let your warm and energetic personality shine through. Share a bit about what makes you tick and how you connect with guests—this is key for a Front of House Supervisor!
Highlight Relevant Experience:Make sure to showcase any previous experience as a supervisor, head waiter, or senior server. We’re looking for someone who’s confident on the floor, so don’t hold back on detailing your past roles and responsibilities that align with this position.
Be Detail-Oriented:Attention to detail is crucial in our bustling brasserie. When crafting your application, pay close attention to spelling and grammar. A polished application reflects your organisational skills and shows us you care about the little things.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy—just hit apply and tell us a little about yourself!
How to prepare for a job interview at -GAZETTE
✨Show Your Warmth
As a Front of House Supervisor, your personality is key! Make sure to showcase your warm and energetic nature during the interview. Smile, maintain eye contact, and engage with your interviewer as if they were a guest at the brasserie.
✨Demonstrate Leadership Skills
Prepare examples from your previous experience where you led a team or handled a busy service. Highlight how you kept things flowing smoothly and supported your colleagues, as this will show you can handle the fast-paced environment at Gazette.
✨Know the Menu
Familiarise yourself with the types of dishes offered at Gazette. Being able to discuss the menu knowledgeably will impress your interviewer and demonstrate your genuine interest in the role and the restaurant's offerings.
✨Practice Problem-Solving Scenarios
Think about potential challenges you might face on the floor, such as handling guest complaints or managing bookings. Prepare to discuss how you would resolve these issues with charm and good judgement, reflecting the values of Gazette.
