At a Glance
- Tasks: Lead a vibrant team to deliver exceptional service and warm hospitality.
- Company: Join the lively Gazette Brasserie Group, known for great food and genuine connections.
- Benefits: Enjoy staff discounts, free meals, and opportunities for career growth.
- Other info: French speaking is a plus; must be available on weekends.
- Why this job: Be part of a supportive environment where your personality shines and makes a difference.
- Qualifications: Previous management experience in hospitality and a friendly, energetic attitude.
The predicted salary is between 30000 - 40000 € per year.
Gazette group is looking for a manager and an assistant manager for our Chancery and Clerkenwell branches, to join our warm and lively French brasserie where great food, warm hospitality, and genuine human connection are at the heart of everything we do.
What we're looking for:
- Previous management experience in hospitality
- A friendly, energetic personality with strong customer focus
- Reliability, organisation, and a hands-on attitude
- A natural team player who leads by example
- Available on weekends
- French speaking is a plus
What you'll do:
- Lead a team on daily operations, ensure smooth service, and help deliver the warm, authentic hospitality our guests love.
What we offer:
- A supportive, friendly working environment
- Opportunities to grow within an established group
- A workplace where your personality and initiative matter
- Staff discount at any Gazette branch
- Free meal during breaks
You must be eligible to work in the UK. If this sounds like you, we'd be delighted to hear from you.
Restaurant Manager in Slough employer: GAZETTE RESTAURANTS
At Gazette Brasserie Group, we pride ourselves on fostering a warm and lively work environment where great food and genuine human connection thrive. As a Restaurant Manager, you'll benefit from a supportive team culture, opportunities for career growth within our established group, and enjoy perks like staff discounts and free meals, all while leading a passionate team dedicated to delivering exceptional hospitality in the heart of Clerkenwell.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in Slough
✨Tip Number 1
Network like a pro! Get chatting with folks in the hospitality scene, whether it's at events or online. You never know who might have the inside scoop on a job opening.
✨Tip Number 2
Show off your personality! When you get to the interview stage, let your friendly and energetic side shine through. Remember, they want someone who fits into their warm and lively environment.
✨Tip Number 3
Be prepared to demonstrate your hands-on attitude. Bring examples of how you've led teams and ensured smooth service in past roles. They’ll love hearing about your real-life experiences!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining the Gazette family right from the start.
We think you need these skills to ace Restaurant Manager in Slough
Some tips for your application 🫡
Show Your Personality:We want to see the real you! Make sure your application reflects your friendly and energetic personality. Use a warm tone and let your passion for hospitality shine through.
Highlight Relevant Experience:Don’t forget to showcase your previous management experience in hospitality. We’re looking for someone who can lead a team, so share specific examples of how you've done this in the past.
Be Organised and Reliable:In your application, emphasise your organisational skills and reliability. We need someone who can handle daily operations smoothly, so give us a glimpse of how you manage tasks effectively.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at GAZETTE RESTAURANTS
✨Know the Menu Inside Out
Familiarise yourself with the menu and the unique offerings of Gazette Brasserie. Being able to discuss specific dishes and their ingredients shows your genuine interest in the role and helps you connect with the interviewers.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a team in previous roles. Highlight your hands-on approach and how you foster a positive environment, as this aligns with the warm hospitality they value.
✨Demonstrate Customer Focus
Think of instances where you went above and beyond for customers. Share these stories during the interview to illustrate your strong customer focus and how you create genuine connections, which is key for this role.
✨Be Ready for Scenario Questions
Expect questions about handling difficult situations or managing busy service times. Prepare by thinking through potential scenarios and how you would lead your team to ensure smooth operations while maintaining that warm atmosphere.
