At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes in a fast-paced environment.
- Company: Join Gaucho, a renowned restaurant group known for its passion for food.
- Benefits: Competitive salary of £45,000 – £50,000 and opportunities for career growth.
- Why this job: Be part of a vibrant culinary team and showcase your passion for fresh food.
- Qualifications: Experience as a Sous Chef in a fresh food kitchen and strong leadership skills.
- Other info: Full-time position with a focus on creativity and teamwork.
The predicted salary is between 45000 - 50000 £ per year.
Gaucho are looking for an experienced and passionate Sous Chef to join our London Restaurants! You will need to be experienced in working as a Sous Chef in a fresh food kitchen, and be extremely passionate about food. Our Sous Chef will have experience managing a team, running the kitchen and working in a fast-paced environment.
Experience & Employment
- Experience: Required
- Employment: Full-time
- Salary: £45,000 – £50,000 yearly
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Sous chefs employer: Gaucho
Contact Detail:
Gaucho Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous chefs
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on a job opening.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be ready for a trial shift! Many restaurants, including Gaucho, might ask you to do a trial shift to see how you fit in the kitchen. Prepare yourself by practising under pressure and showing off your teamwork skills.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right role. Plus, it shows you're genuinely interested in joining our team. Don't miss out on the chance to land that Sous Chef position!
We think you need these skills to ace Sous chefs
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what drives you in the kitchen. We want to see that you're not just experienced, but genuinely passionate about creating amazing dishes.
Highlight Your Team Management Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've managed a kitchen before, any challenges you've faced, and how you motivated your team to deliver their best work.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to our specific job description. Mention your experience in fresh food kitchens and how it aligns with what we’re looking for at Gaucho.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Gaucho
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Gaucho is all about quality food, so be ready to discuss your favourite dishes and how you prepare them.
✨Show Your Leadership Skills
As a Sous Chef, you'll need to manage a team effectively. Prepare examples of how you've led a kitchen before, handled conflicts, or trained new staff. This will show that you're not just passionate about food, but also about leading a successful team.
✨Embrace the Fast-Paced Environment
Gaucho operates in a busy setting, so be ready to talk about your experience in high-pressure situations. Share specific stories where you thrived under pressure and how you kept the kitchen running smoothly.
✨Passion is Key
Let your love for food shine through during the interview. Talk about what inspires you in the kitchen and any culinary trends you're excited about. This will help convey your enthusiasm and fit for the role.