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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create high-quality dishes daily.
- Company: Join Gaucho, a renowned restaurant group known for its passion for fresh food.
- Benefits: Enjoy 50% off meals, training opportunities, and employee discounts.
- Why this job: Be part of a vibrant culinary culture with room for growth and creativity.
- Qualifications: Experience as a Sous Chef in a fast-paced kitchen is essential.
- Other info: Opportunities for career development and industry apprenticeships available.
The predicted salary is between 36000 - 60000 £ per year.
GAUCHO are looking for an experienced and passionate Sous Chef to join one of our London restaurants! You will need to be experienced in working as a Sous Chef in a fresh food kitchen, and be extremely passionate about food. Our Sous Chef will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes following a spec, and have a genuine passion for cooking.
Training and benefits
- 50% off your food bill at all GAUCHO restaurants
- Referral and Length of Service Bonuses
- Incentive and reward schemes
- Cycle to work schemes and discounted gym membership
- GAUCHO Benefits
- Industry Apprenticeship Program Opportunities
- Career Development and Training Programs
- Training provided by the GAUCHO Academy
- 28 paid annual holidays + options to purchase additional days
Key Responsibilities of the Sous Chef
- To possess strong operational and leadership skills with regard to both knowledge and operation.
- To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.
- To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage
- To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Sous Chef.
- To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.
- To assist the Head Chef with specials planning, costing, daily GP% financial sheets, payroll and all operations of the kitchen.
- Ensure all health and safety practices are followed, and participate in controlling stock and portion control.
Requirements for GAUCHO Sous Chef
- Have worked as a Sous Chef in a high-pressure kitchen environment
- Will have a passion for fresh produce
- Be able to effectively run a kitchen
- Be organised and able to communicate effectively with a team.
Sous Chef employer: Gaucho
Contact Detail:
Gaucho Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with current or former employees of Gaucho to gain insights into their kitchen culture and expectations. This can help you tailor your approach and demonstrate your understanding of their values during the interview.
✨Tip Number 2
Showcase your passion for fresh produce by discussing any relevant experiences you have with sourcing ingredients or working with local suppliers. This will resonate well with Gaucho's emphasis on quality and freshness.
✨Tip Number 3
Prepare to discuss specific examples of how you've successfully managed a team in a high-pressure environment. Highlight your leadership style and how it contributed to the success of the kitchen operations.
✨Tip Number 4
Familiarise yourself with Gaucho's menu and be ready to suggest potential specials or improvements. This shows initiative and a genuine interest in contributing to their culinary offerings.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Sous Chef, particularly in high-pressure kitchen environments. Emphasise your leadership skills and any specific achievements related to managing a team and delivering high-quality dishes.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and cooking. Mention specific experiences that demonstrate your ability to run a kitchen effectively and your commitment to maintaining high standards in food quality and safety.
Highlight Relevant Skills: In your application, clearly outline your operational skills, such as managing kitchen operations, dealing with suppliers, and ensuring health and safety practices are followed. Use examples to illustrate how you've successfully implemented these skills in previous roles.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Gaucho
✨Show Your Passion for Food
Make sure to express your genuine love for cooking during the interview. Share specific examples of dishes you enjoy preparing and how you stay updated with food trends. This will demonstrate your enthusiasm and commitment to the culinary arts.
✨Highlight Your Leadership Skills
As a Sous Chef, you'll need to manage a team effectively. Be prepared to discuss your previous experiences in leading a kitchen team, resolving conflicts, and ensuring smooth operations. Use examples that showcase your ability to motivate and inspire others.
✨Discuss Your Experience in High-Pressure Environments
Gaucho is looking for someone who thrives in fast-paced settings. Share stories from your past roles where you successfully handled busy service periods or overcame challenges in the kitchen. This will illustrate your capability to perform under pressure.
✨Prepare Questions About Kitchen Operations
Demonstrate your interest in the role by preparing thoughtful questions about the kitchen's operations, supplier relationships, and menu planning. This shows that you're not only interested in the position but also in contributing to the restaurant's success.
