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- Tasks: Lead a section in a fast-paced kitchen, delivering high-quality dishes.
- Company: Gaucho is a renowned restaurant group known for its passion for fresh food.
- Benefits: Enjoy 50% off your food bill, career development, and access to discounts.
- Why this job: Join a vibrant team, develop your culinary skills, and make an impact in the kitchen.
- Qualifications: Experience in a high-pressure kitchen and a passion for fresh produce are essential.
- Other info: Opportunities for qualifications through our Apprenticeship Scheme and a cycle to work scheme.
The predicted salary is between 36000 - 60000 £ per year.
Key responsibilities of the
Senior Chef de Partie
Gaucho is looking for an experienced and passionate Senior Chef de Partie to join one of our London restaurants! You should have experience working as a Senior Chef de Partie in a fresh food kitchen and be passionate about food. The role involves managing a section and working as part of a busy, fast-paced team. Candidates must be able to deliver dishes according to specifications and demonstrate a genuine passion for cooking.
Training and benefits
- 50% off your food bill at all Gauchos.
- Opportunities to gain qualifications through our Apprenticeship Scheme, cycle to work scheme, and access to our employee discount platform.
- Career development and progression opportunities.
Additional key responsibilities of the
Senior Chef de Partie
- Possess strong operational and leadership skills, both in knowledge and practice.
- Handle dealings with suppliers and commercial partners regarding kitchen operations, as set by the Head Chef & Senior Sous Chef.
- Check all inbound food deliveries to ensure consistency and quality.
- Maintain strict kitchen structure and contribute to the development of junior chefs and kitchen porters, as directed by the Sous Chefs.
- Assist the Head Chef and Sous Chefs with menu planning, costing, daily GP% financial sheets, payroll, and overall kitchen operations.
- Ensure all health and safety practices are followed, and participate in stock and portion control.
Requirements for Gaucho Senior Chef de Partie
- Experience working in a high-pressure kitchen environment.
- A passion for fresh produce.
- Ability to run a section and manage a small team.
- Organizational skills and effective communication with the team.
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Senior Chef de Partie employer: Gaucho
Contact Detail:
Gaucho Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Familiarise yourself with Gaucho's menu and culinary style. Understanding their focus on fresh produce and unique flavours will help you demonstrate your passion for food during any discussions or interviews.
✨Tip Number 2
Highlight your experience in high-pressure kitchen environments. Be ready to share specific examples of how you've successfully managed a section and led a team, as this is crucial for the Senior Chef de Partie role.
✨Tip Number 3
Network with current or former employees of Gaucho if possible. They can provide insights into the company culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 4
Prepare to discuss your approach to training and developing junior chefs. Since mentoring is part of the role, showcasing your leadership skills and commitment to team growth will set you apart from other candidates.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Senior Chef de Partie, focusing on your time in fresh food kitchens. Include specific examples of dishes you've created and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a fast-paced environment. Mention your experience with managing a section and developing junior chefs, as these are key responsibilities for the role.
Highlight Relevant Skills: In your application, emphasise your operational and leadership skills. Discuss your experience with supplier dealings, menu planning, and adherence to health and safety practices, as these are crucial for the position.
Showcase Your Passion: Demonstrate your genuine passion for food and fresh produce throughout your application. Use specific examples of how this passion has influenced your cooking style and approach to kitchen management.
How to prepare for a job interview at Gaucho
✨Show Your Passion for Food
Make sure to express your genuine love for cooking during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with food trends. This will demonstrate your enthusiasm and commitment to the culinary arts.
✨Highlight Your Leadership Skills
As a Senior Chef de Partie, you'll be expected to manage a section and guide junior chefs. Be prepared to discuss your leadership style and provide examples of how you've successfully led a team in a high-pressure environment.
✨Discuss Your Experience with Fresh Produce
Since the role requires a passion for fresh produce, talk about your experience sourcing and working with high-quality ingredients. Mention any relationships you've built with suppliers and how you ensure consistency and quality in your dishes.
✨Prepare for Operational Questions
Expect questions related to kitchen operations, such as menu planning and stock control. Brush up on your knowledge of financial sheets and portion control, and be ready to discuss how you contribute to the overall efficiency of the kitchen.
