Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes in a fast-paced kitchen and manage your own section.
- Company: Join the vibrant Gaucho team in Manchester, known for its passion for food.
- Benefits: Enjoy 50% off meals, career development, and access to exclusive discounts.
- Why this job: Turn your love for cooking into a rewarding career with growth opportunities.
- Qualifications: Experience in high-pressure kitchens and a passion for fresh produce.
- Other info: Be part of a supportive team with an industry-leading employee welfare platform.
The predicted salary is between 1200 - 1400 £ per month.
Gaucho are looking for an experienced and passionate Chef de Partie to join our GAUCHO Manchester restaurant! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. As a Chef de Partie you will have experience managing a section and working as part of a busy team in a fast paced environment. You must be able to deliver dishes following a spec, and have a genuine love for cooking.
Training And Benefits
- 50% off your food bill at all Gaucho restaurants.
- Opportunity to gain qualifications through Apprenticeship Scheme, and access to our employee discount platform.
- Career development and progression.
- Industry Leading Employee Welfare Platform for you and up to three family or friends.
Requirements For Gaucho Chef De Partie
- Have worked in a high-pressure kitchen environment.
- Will have a passion for fresh produce.
- Be able to run a section and manage a small team.
- Be organised and able to communicate effectively with a team.
Chef de Partie in Manchester employer: Gaucho
Contact Detail:
Gaucho Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Manchester
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Gaucho's menu and vibe. This shows you're genuinely interested and helps you chat about how you can fit into their team.
✨Tip Number 2
Practice your cooking skills! If you get a chance for a trial shift, show off your ability to work under pressure and deliver dishes that meet their standards. It's all about showcasing your passion for food!
✨Tip Number 3
Network with current employees! If you know someone working at Gaucho, ask them about their experience. They might give you insider tips that could help you stand out during the hiring process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Gaucho family. Don’t miss out on this opportunity!
We think you need these skills to ace Chef de Partie in Manchester
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what fresh produce means to you. We want to see that you're not just looking for a job, but that you're genuinely excited about being a Chef de Partie.
Highlight Your Experience: Make sure to detail your previous roles in high-pressure kitchen environments. We’re looking for someone who can manage a section and work well in a busy team, so don’t hold back on showcasing your skills and achievements!
Be Organised and Clear: Your written application should be as organised as your kitchen! Use clear language and structure your application well. This shows us that you can communicate effectively, which is key in our fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy!
How to prepare for a job interview at Gaucho
✨Know Your Dishes
Before the interview, brush up on the dishes you’ll be expected to prepare. Gaucho is all about fresh produce, so be ready to discuss your favourite ingredients and how you like to use them in your cooking.
✨Show Your Passion
Passion for food is key! Be prepared to share stories about why you love cooking and what inspires you in the kitchen. This will help you connect with the interviewers and show that you’re genuinely excited about the role.
✨Demonstrate Teamwork Skills
Since you'll be working in a busy team, think of examples from your past experiences where you successfully collaborated with others. Highlight how you managed your section and supported your colleagues during peak times.
✨Ask Insightful Questions
Prepare some thoughtful questions about the restaurant’s approach to fresh produce or their training opportunities. This shows that you’re not just interested in the job, but also in growing with the company.
