At a Glance
- Tasks: Lead a dynamic kitchen team and create high-quality dishes with fresh ingredients.
- Company: Join the vibrant GAUCHO Edinburgh restaurant, known for its passion for food.
- Benefits: Enjoy 50% off meals, bonuses, training opportunities, and 28 paid holidays.
- Other info: Opportunities for career development and industry apprenticeships available.
- Why this job: Perfect for food lovers wanting to grow in a fast-paced culinary environment.
- Qualifications: Experience as a Sous Chef in a high-pressure kitchen is essential.
The predicted salary is between 28000 - 32000 £ per year.
GAUCHO are looking for an experienced and passionate Junior Sous Chef to join our GAUCHO Edinburgh restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Our Sous Chef will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes following a spec and have a genuine passion for cooking.
Training and benefits:
- 50% off your food bill at all GAUCHOs
- Referral and Length of service bonuses
- Incentive and reward schemes
- Industry Apprenticeship program opportunities and cycle to work scheme
- Career development and training programmes
- Training provided by the GAUCHO Academy
- 28 paid annual holidays + options to purchase additional days
Key Responsibilities of the GAUCHO Sous Chef:
- To possess strong operational and leadership skills with regard to both knowledge and operation.
- To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.
- To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage.
- To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Sous Chef.
- To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.
- Assist Head Chef with staff recruitment and inspirational training, team development and appraisals.
- Ensure all health and safety practices are followed, and participate in controlling GP, stock and portion control.
- Ensure daily staff food is varied, nutritious and well received.
Requirements for GAUCHO Sous Chef:
- Have worked as a Sous Chef in a high-pressure kitchen environment.
- Will have a passion for fresh produce.
- Be able to work alongside the Head Chef to effectively run a successful kitchen.
- Be organised and able to communicate effectively with a team.
- Collaborate with FOH management teams to hit restaurant KPIs.
Junior Sous Chef in Livingston employer: Gaucho
GAUCHO Edinburgh offers a vibrant and dynamic work environment for passionate culinary professionals. With a strong focus on employee development through the GAUCHO Academy, generous benefits including 50% off meals and career progression opportunities, we foster a culture of teamwork and excellence in our fast-paced kitchen. Join us to be part of a team that values creativity, quality, and a genuine love for food.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Livingston
✨Tip Number 1
Network like a pro! Get chatting with chefs and restaurant managers at local events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. It’s a great way to demonstrate your passion for food and your ability to work in a fast-paced kitchen.
✨Tip Number 3
Don’t just apply anywhere—focus on places that excite you, like GAUCHO! Tailor your approach to show why you’re a perfect fit for their team and culture.
✨Tip Number 4
Follow up after applying! A quick message to express your enthusiasm can set you apart from other candidates. We love seeing that passion!
We think you need these skills to ace Junior Sous Chef in Livingston
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share specific experiences that highlight your passion for fresh produce and high-quality dishes. We want to see what makes you tick in the kitchen!
Highlight Your Leadership Skills:As a Junior Sous Chef, you'll be managing a team, so make sure to showcase your leadership experience. Talk about times you've inspired or trained others, and how you’ve contributed to a positive kitchen environment. We’re all about teamwork here!
Be Specific About Your Experience:Don’t just say you’ve worked in a fast-paced kitchen; give us the details! Mention the types of cuisines you’ve worked with, the size of the teams you’ve managed, and any special techniques you’ve mastered. We love a good story!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our GAUCHO family. Let’s get your application rolling!
How to prepare for a job interview at Gaucho
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh produce and ingredients. Be ready to discuss your favourite dishes and how you source quality ingredients. This shows your passion for food and your commitment to high standards.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in a fast-paced kitchen. Highlight any training or mentoring experiences you've had, as this will demonstrate your ability to inspire and develop others.
✨Understand Kitchen Operations
Familiarise yourself with the daily operations of a kitchen, including stock control and health and safety practices. Be prepared to discuss how you ensure consistency and quality in your dishes, as well as how you handle supplier relationships.
✨Be Ready for Practical Questions
Expect to answer practical questions about running a kitchen and delivering high-quality dishes. Think about how you would handle specific scenarios, like managing a busy service or dealing with a food delivery issue, to showcase your problem-solving skills.
