GAUCHO Liverpool is seeking an experienced Junior Sous Chef to join our fresh-food kitchen. You will help lead the kitchen, deliver high-quality dishes to spec, and manage a team in a fast-paced environment.
You will work closely with Head and Sous Chefs, ensuring cleanliness, cost control, and productive staff development while maintaining GP and wastage targets. Opportunities for career growth and training are available.
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Junior Sous Chef – Lead a Fresh Kitchen & Grow Your Skills in Liverpool employer: GAUCHO
GAUCHO Richmond is an exceptional employer that prioritises employee wellbeing and career development, offering benefits such as 50% off food bills, access to an employee wellbeing platform, and opportunities for professional qualifications through our Apprenticeship Scheme. Our vibrant work culture fosters teamwork and a passion for hospitality, ensuring that every team member feels valued and empowered to deliver unforgettable experiences to our guests.
