Gaucho is seeking an experienced Chef de Partie to join our Liverpool kitchen. You will run a section in a fresh food environment, delivering dishes to spec and collaborating closely with a busy team to maintain quality and efficiency.
Ideal applicants will have strong leadership, be organised, and passionate about cooking. The role supports career progression, with benefits including food discounts and apprenticeship options within Gaucho's network.
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Chef de Partie — Lead a Section in Fast-Paced Fresh Kitchen in Liverpool employer: GAUCHO
GAUCHO Richmond is an exceptional employer that prioritises employee wellbeing and career development, offering benefits such as 50% off food bills, access to an employee wellbeing platform, and opportunities for professional qualifications through our Apprenticeship Scheme. Our vibrant work culture fosters teamwork and a passion for hospitality, ensuring that every team member feels valued and empowered to deliver unforgettable experiences to our guests.
