Gaucho are seeking an experienced Chef de Partie to join one of our restaurants. You will need to have strong experience in a fresh food kitchen and a genuine passion for cooking, with the ability to lead a section in a fast-paced environment.
You will support the Head Chef and Sous Chefs, supervise junior staff, and ensure dishes are prepared to spec with careful portion control and adherence to standards.
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Chef de Partie — Lead a Section in a Busy Fresh Kitchen in Liverpool employer: GAUCHO
GAUCHO Richmond is an exceptional employer that prioritises employee wellbeing and career development, offering benefits such as 50% off food bills, access to an employee wellbeing platform, and opportunities for professional qualifications through our Apprenticeship Scheme. Our vibrant work culture fosters teamwork and a passion for hospitality, ensuring that every team member feels valued and empowered to deliver unforgettable experiences to our guests.
