GAUCHO are looking for an experienced and passionate Griller to join our GAUCHO Broadgate restaurant! You will need to be experienced in working in a fresh food kitchen, and be extremely passionate about food. OurGrillerwill have experience working with beef, managing a team and following the brand specs perfectly. There is a lot of opportunity for progression, and we are looking for candidates who are good at working under pressure and committed.
Training and benefits
- 50% off your food bill at all GAUCHOs.
- Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee wellbeing platform.
- Career development and progression.
- Staff breakfast and dinner provided on every shiftworked.
Key Responsibilities of the GAUCHO Griller
- To possess strong operational and leadership skills with regard to both knowledge and operation.
- To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.
- To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage
- To prepare the beef ready for service.
- To cook the steaks during service to a high standard and liaise with other sections to ensure timely service.
Requirements for GAUCHO Griller
- Experience working in a busy, high pressure kitchen environment
- Have a genuine passion for working with fresh food
- Experience managing a small team
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Griller employer: GAUCHO
GAUCHO Richmond is an exceptional employer that prioritises employee wellbeing and career development, offering benefits such as 50% off food bills, access to an employee wellbeing platform, and opportunities for professional qualifications through our Apprenticeship Scheme. Our vibrant work culture fosters teamwork and a passion for hospitality, ensuring that every team member feels valued and empowered to deliver unforgettable experiences to our guests.
