Junior Sous Chef - Fast-Paced Fresh Kitchen Leader in Glasgow

A renowned restaurant group in Glasgow is seeking an experienced Junior Sous Chef to manage kitchen operations effectively. The ideal candidate should have previous experience in a high-pressure kitchen, a strong passion for fresh produce, and the ability to work closely with the Head Chef. Responsibilities include overseeing daily operations, ensuring quality standards, and assisting with staff training. This role offers opportunities for career progression and various benefits, including discounts and bonuses. #J-18808-Ljbffr