GAUCHO Glasgow is seeking an experienced Chef de Partie to join our fresh food kitchen. You will run a section, support a small team and work to exacting specs in a fast-paced environment.
You must have a real passion for cooking and be organised, reliable and able to communicate clearly with colleagues across the kitchen and service. This role offers opportunities for progression and access to our apprentice scheme, plus corporate benefits and employee discounts.
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Chef de Partie — Fresh Food, Team Lead in Busy Kitchen in Glasgow employer: GAUCHO
GAUCHO Richmond is an exceptional employer that prioritises employee wellbeing and career development, offering benefits such as 50% off food bills, access to an employee wellbeing platform, and opportunities for professional qualifications through our Apprenticeship Scheme. Our vibrant work culture fosters teamwork and a passion for hospitality, ensuring that every team member feels valued and empowered to deliver unforgettable experiences to our guests.
