GAUCHO Edinburgh restaurant is seeking an experienced Junior Sous Chef to join our fresh‑food kitchen. You will be expected to manage a team, run the kitchen, and deliver high‑quality dishes to spec in a fast‑paced environment.
The ideal candidate will have Sous Chef experience in a high‑pressure setting, a passion for fresh produce, and the ability to work with the Head Chef to run a successful kitchen. You’ll be organised, communicate clearly, and support KPI delivery.
#J-18808-LjbffrDynamic Sous Chef - Fresh Kitchen Leadership & Training employer: Gaucho
GAUCHO in Manchester is an exceptional employer that fosters a vibrant work culture where passion for hospitality thrives. With a commitment to employee growth, we offer career development opportunities alongside attractive benefits such as 50% off food and complimentary staff meals during shifts, making it a rewarding place to build your career in the hospitality industry.
