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For Companies At a Glance
- Tasks: Prepare high-quality dishes and maintain kitchen standards in a fast-paced environment.
- Company: Join the vibrant team at GAUCHO Charlotte Street, known for its passion for food.
- Benefits: Enjoy 50% off meals, career development, and access to wellness resources.
- Why this job: Kickstart your culinary career and grow with a supportive team in a dynamic kitchen.
- Qualifications: Experience in a busy kitchen and a genuine love for cooking.
- Other info: Opportunity for qualifications through our Apprenticeship Scheme and excellent career progression.
The predicted salary is between 950 - 1167 £ per month.
GAUCHO are looking for an experienced Commis Chef to work in our GAUCHO Charlotte Street restaurants! You will need to have experience working in a fast paced, busy kitchen, and be keen to grow within the kitchen. Our Commis Chef will be passionate about food and hospitality, and will be able to deliver high quality dishes according to a spec. This is an exciting opportunity to join a GAUCHO kitchen where you will have opportunity to develop and grow.
Training and benefits:
- 50% off your food bill at all GAUCHOs.
- Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee wellbeing platform.
- Career development and progression.
- Breakfast and dinner on every shift worked.
Key Responsibilities of the GAUCHO Commis Chef:
- Basic understanding of the brand and cookery skills required.
- Service of food to assigned task standards.
- To ensure the mise en place is performed to the high standard required at all times.
- To sustain high presentation & correct positioning and cooking of food at all times with guidance from senior chefs.
- To maintain the highest standard of cleanliness and up keep of equipment.
- To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.
- To contribute to the building of the team and efficient team spirit and an active interest in employee’s welfare, safety and development.
- To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage.
Requirements for GAUCHO Commis Chef:
- Previous experience working in a busy kitchen.
- Have a genuine passion for food and cooking.
- Enjoys working in a busy and professional kitchen.
- Friendly, approachable and a team player.
Commis Chef employer: Gaucho
Contact Detail:
Gaucho Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen vibe! Before applying, pop into GAUCHO for a meal. This way, you can experience the atmosphere and even chat with the staff. It shows your genuine interest and helps you stand out!
✨Tip Number 2
Network like a pro! Connect with current or former GAUCHO employees on social media. Ask them about their experiences and any tips they might have. A friendly chat can sometimes lead to insider info that could help you land the job.
✨Tip Number 3
Show off your skills! If you get an interview, be ready to demonstrate your cooking techniques or discuss your favourite dishes. Bring a portfolio of your culinary creations if you can. It’s all about showcasing your passion for food!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the GAUCHO team. Don’t forget to follow up after applying; a little persistence goes a long way!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through! Share any experiences that highlight your enthusiasm and how it drives you in a busy kitchen environment.
Highlight Relevant Experience: Make sure to detail your previous kitchen experience, especially in fast-paced settings. We want to see how you've handled the heat and what skills you've picked up along the way!
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for friendly, approachable team players, so show us who you are beyond just your culinary skills!
Apply Through Our Website: For the best chance of joining our GAUCHO family, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board!
How to prepare for a job interview at Gaucho
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and helps you connect with the interviewers.
✨Show Your Team Spirit
Since teamwork is crucial in a busy kitchen, be prepared to share examples of how you've worked well with others in the past. Highlight any experiences where you contributed to a positive team environment or helped a colleague out during a rush.
✨Demonstrate Your Cleanliness Standards
Cleanliness is key in any kitchen. Be ready to talk about how you maintain hygiene and cleanliness in your previous roles. You might even want to mention specific cleaning routines you followed to ensure a safe working environment.
✨Ask About Growth Opportunities
Show your enthusiasm for career development by asking about training and progression opportunities within the GAUCHO kitchen. This not only demonstrates your ambition but also your commitment to growing as a chef.