GAUCHO are looking for an experienced and passionate Chef de Partie join our GAUCHO Canary Wharf Team!! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. Our Chef de Partie will have experience managing a section and working as part of a busy team in a fast-paced environment. They must be able to deliver dishes following a spec, and have a genuine passion for cooking.
Training and benefits
50% off your food bill at all GAUCHO Restaurants.
Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee discount platform.
Award winning career development and progression.
Requirements for GAUCHO Chef de Partie
Have worked in a high-pressure kitchen environment
Will have a passion for fresh produce
Be able to run a section and manage a small team
Be organised and able to communicate effectively with a team.
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Chef de Partie — Fresh Kitchen, Lead a Section employer: GAUCHO
GAUCHO Richmond is an exceptional employer that prioritises employee wellbeing and career development, offering benefits such as 50% off food bills, access to an employee wellbeing platform, and opportunities for professional qualifications through our Apprenticeship Scheme. Our vibrant work culture fosters teamwork and a passion for hospitality, ensuring that every team member feels valued and empowered to deliver unforgettable experiences to our guests.
