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- Tasks: Join our team as a Chef de Partie, managing a busy kitchen section and delivering delicious dishes.
- Company: Gaucho is a vibrant restaurant group known for its passion for fresh food and exceptional dining experiences.
- Benefits: Enjoy 50% off at all Gaucho and M Restaurants, plus training and career development opportunities.
- Why this job: Be part of a dynamic team in a fast-paced environment where your culinary passion can shine.
- Qualifications: Experience in high-pressure kitchens, strong leadership skills, and a love for fresh produce are essential.
- Other info: Opportunities for industry apprenticeships and employee discounts available.
The predicted salary is between 24000 - 36000 £ per year.
Gaucho are looking for an experienced and passionate Chef de Partie to join one of our restaurants! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. Our Chef de Partie will have experience managing a section and working as part of a busy team in a fast-paced environment. They must be able to deliver dishes following a spec, and have a genuine passion for cooking.
Key responsibilities of the Chef de Partie:
- To possess strong operational and leadership skills with regard to both knowledge and operation.
- To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Senior Sous Chef.
- To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.
- To maintain strict kitchen structure and development of junior chefs and kitchen porters set by the Sous Chefs.
- To assist the Head Chef and Sous Chefs with specials planning, costing, daily GP% financial sheets, payroll and all operations of the kitchen.
- Ensure all health and safety practices are followed, and participate in controlling stock and portion control.
Requirements for Gaucho Chef de Partie:
- Have worked in a high-pressure kitchen environment.
- Will have a passion for fresh produce.
- Be able to run a section and manage a small team.
- Be organised and able to communicate effectively with a team.
Training and benefits:
- 50% off your bill at all Gaucho and M Restaurants.
- Industry Apprenticeship opportunities, cycle to work scheme and access to our employee discounts platform.
- Ongoing training.
- Career development and progression.
Chef de Partie employer: Gaucho
Contact Detail:
Gaucho Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Gaucho's menu and culinary style. Understanding their approach to fresh produce and signature dishes will help you demonstrate your passion for food during any interviews or discussions.
✨Tip Number 2
Highlight your experience in high-pressure kitchen environments. Be ready to share specific examples of how you've successfully managed a section and led a small team, as this is crucial for the Chef de Partie role.
✨Tip Number 3
Prepare to discuss your knowledge of health and safety practices in the kitchen. Being able to articulate your understanding of these protocols will show that you take kitchen operations seriously and are committed to maintaining a safe environment.
✨Tip Number 4
Network with current or former employees of Gaucho if possible. They can provide insights into the company culture and expectations, which can be invaluable when preparing for your interview.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Chef de Partie, particularly in fresh food kitchens. Emphasise your ability to manage a section and work effectively in a fast-paced environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and cooking. Mention specific experiences that demonstrate your operational and leadership skills, as well as your commitment to quality and teamwork.
Highlight Relevant Skills: In your application, clearly outline your skills related to kitchen operations, supplier dealings, and health and safety practices. This will show that you understand the key responsibilities of the role.
Showcase Your Passion: Include examples of how you have worked with fresh produce and contributed to menu planning or specials in previous roles. This will help convey your genuine passion for cooking, which is essential for this position.
How to prepare for a job interview at Gaucho
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and fresh produce during the interview. Share personal anecdotes about your culinary journey and what inspires you in the kitchen.
✨Demonstrate Your Experience
Be prepared to discuss your previous roles as a Chef de Partie, particularly in high-pressure environments. Highlight specific examples of how you've managed a section and worked effectively within a team.
✨Know the Menu and Standards
Familiarise yourself with Gaucho's menu and their culinary standards. This will show that you are proactive and genuinely interested in the restaurant, and it will help you discuss how you can contribute to their offerings.
✨Discuss Leadership Skills
Since the role involves managing a small team, be ready to talk about your leadership style. Provide examples of how you've developed junior chefs or maintained kitchen structure in past positions.
