GAUCHO Cardiff is seeking an experienced Senior Chef de Partie to lead a kitchen section in a busy, fresh-food environment. You will be part of a fast-paced team, delivering dishes to spec and guiding junior staff with strong leadership and clear communication.
The role requires running a section, managing a small team, and collaborating with Head Chef and Sous Chefs on planning, costing and daily operations. Competitive benefits are on offer for development and wellbeing.
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Senior Chef de Partie — Lead a Fast-Paced Fresh Kitchen in Cardiff employer: GAUCHO
GAUCHO Richmond is an exceptional employer that prioritises employee wellbeing and career development, offering benefits such as 50% off food bills, access to an employee wellbeing platform, and opportunities for professional qualifications through our Apprenticeship Scheme. Our vibrant work culture fosters teamwork and a passion for hospitality, ensuring that every team member feels valued and empowered to deliver unforgettable experiences to our guests.
