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- Tasks: Lead a dynamic kitchen team and create mouth-watering dishes in a fast-paced environment.
- Company: Join the vibrant GAUCHO Edinburgh, known for its passion for fresh food.
- Benefits: Enjoy 50% off meals, career development, and generous holiday options.
- Other info: Opportunities for training and growth through the GAUCHO Academy.
- Why this job: Be part of a culinary journey where your passion for food truly shines.
- Qualifications: Experience as a Sous Chef in a high-pressure kitchen is essential.
The predicted salary is between 30000 - 35000 £ per year.
GAUCHO are looking for an experienced and passionate Sous Chef to join our GAUCHO Edinburgh restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Our Sous Chef will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes following a spec and have a genuine passion for cooking.
Training and benefits:
- 50% off your food bill at all GAUCHOs
- Referral and Length of service bonuses
- Incentive and reward schemes
- Industry Apprenticeship program opportunities and cycle to work scheme
- Career development and training programmes
- Training provided by the GAUCHO Academy
- 28 paid annual holidays + options to purchase additional days
Key Responsibilities of the GAUCHO Sous Chef:
- To possess strong operational and leadership skills with regard to both knowledge and operation.
- To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.
- To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage.
- To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Sous Chef.
- To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.
- Assist Head Chef with staff recruitment and inspirational training, team development and appraisals.
- Ensure all health and safety practices are followed, and participate in controlling GP, stock and portion control.
- Ensure daily staff food is varied, nutritious and well received.
Requirements for GAUCHO Sous Chef:
- Have worked as a Sous Chef in a high-pressure kitchen environment.
- Will have a passion for fresh produce.
- Be able to work alongside the Head Chef to effectively run a successful kitchen.
- Be organised and able to communicate effectively with a team.
- Collaborate with FOH management teams to hit restaurant KPIs.
Sous Chef in Broughton employer: Gaucho
Contact Detail:
Gaucho Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Broughton
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on a Sous Chef position at GAUCHO or elsewhere.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants like GAUCHO and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Keep learning! Consider enrolling in workshops or courses that focus on fresh produce and kitchen management. This not only boosts your skills but also shows your commitment to growth in the culinary world.
We think you need these skills to ace Sous Chef in Broughton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share specific experiences that highlight your passion for fresh produce and high-quality dishes. We want to see what makes you tick in the kitchen!
Highlight Your Leadership Skills: As a Sous Chef, you'll be managing a team, so make sure to showcase your leadership experience. Talk about times you've inspired or trained others, and how you’ve successfully run a kitchen in a fast-paced environment. We’re all about teamwork here!
Be Detail-Oriented: Pay attention to the details in your application. Mention your experience with stock control, supplier dealings, and maintaining health and safety standards. This shows us you’re organised and ready to keep our kitchen running smoothly!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining the GAUCHO family!
How to prepare for a job interview at Gaucho
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh produce and seasonal ingredients. Be ready to discuss your favourite dishes and how you source quality ingredients. This shows your passion for food and your commitment to high standards.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Talk about how you motivate staff, handle conflicts, and ensure everyone is working towards the same goals. This will demonstrate your operational skills and ability to run a successful kitchen.
✨Understand Kitchen Operations
Familiarise yourself with the daily operations of a busy kitchen. Be prepared to discuss how you manage stock control, portion sizes, and waste reduction. Showing that you can maintain profitability while delivering quality dishes will impress the interviewers.
✨Communicate Effectively
Practice clear and concise communication. You’ll need to show that you can collaborate with both the kitchen and front-of-house teams. Think of examples where effective communication led to a successful service or resolved an issue.