At a Glance
- Tasks: Create delicious dishes and manage your own section in a vibrant kitchen.
- Company: Join the renowned Gaucho team in Glasgow, known for its passion for food.
- Benefits: Competitive pay, flexible hours, and opportunities to grow your culinary skills.
- Why this job: Be part of a dynamic team and showcase your culinary creativity every day.
- Qualifications: Experience as a Chef de Partie in a fresh food kitchen is essential.
The predicted salary is between 25000 - 31000 Β£ per year.
Gaucho are looking for an experienced and passionate Chef de Partie to join our GAUCHO Glasgow restaurant! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food.
As a Chef de Partie you will have experience managing a section and working as part of a busy team in a fast paced environment.
BaxterStorey: Chef De Partie employer: Gaucho
At Gaucho, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates culinary excellence and teamwork. As a Chef de Partie in our Glasgow restaurant, you will benefit from ongoing training and development opportunities, allowing you to hone your skills in a dynamic environment while enjoying competitive benefits and a supportive team atmosphere. Join us to be part of a passionate team dedicated to delivering exceptional dining experiences.