BaxterStorey: Chef De Partie

BaxterStorey: Chef De Partie

Full-Time 25000 - 31000 Β£ / year (est.) No working from home possible
Gaucho

At a Glance

  • Tasks: Create delicious dishes and manage your own section in a vibrant kitchen.
  • Company: Join the renowned Gaucho team in Glasgow, known for its passion for food.
  • Benefits: Competitive pay, flexible hours, and opportunities to grow your culinary skills.
  • Why this job: Be part of a dynamic team and showcase your culinary creativity every day.
  • Qualifications: Experience as a Chef de Partie in a fresh food kitchen is essential.

The predicted salary is between 25000 - 31000 Β£ per year.

Gaucho are looking for an experienced and passionate Chef de Partie to join our GAUCHO Glasgow restaurant! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food.

As a Chef de Partie you will have experience managing a section and working as part of a busy team in a fast paced environment.

BaxterStorey: Chef De Partie employer: Gaucho

At Gaucho, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates culinary excellence and teamwork. As a Chef de Partie in our Glasgow restaurant, you will benefit from ongoing training and development opportunities, allowing you to hone your skills in a dynamic environment while enjoying competitive benefits and a supportive team atmosphere. Join us to be part of a passionate team dedicated to delivering exceptional dining experiences.

Gaucho

Contact Details:

Gaucho Recruitment Team

We think you need these skills to ace BaxterStorey: Chef De Partie

Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Culinary Skills
Food Preparation