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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious, high-quality dishes.
- Company: Join the vibrant GAUCHO Canary Wharf restaurant team.
- Benefits: Enjoy 50% off meals, career development, and 28 paid holidays.
- Other info: Opportunities for training and growth with the GAUCHO Academy.
- Why this job: Perfect for passionate food lovers ready to make an impact.
- Qualifications: Experience as a Sous Chef in a fast-paced kitchen is essential.
The predicted salary is between 30000 - 40000 £ per year.
AUCHO are looking for an experienced and passionate Sous Chef to join our GAUCHO Canary Wharf restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Our Sous Chef will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes following a spec and have a genuine passion for cooking.
Training and Benefits
- 50% off your food bill at all GAUCHOs
- Referral and Length of service bonuses
- Incentive and reward schemes
- Industry Apprenticeship programme opportunities and cycle to work scheme
- Career development and training programmes
- Training provided by the GAUCHO Academy
- 28 paid annual holidays + options to purchase additional days
Key Responsibilities
- To possess strong operational and leadership skills with regard to both knowledge and operation.
- To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.
- To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage.
- To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Sous Chef.
- To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.
- Assist Head Chef with staff recruitment and inspirational training, team development and appraisals.
- Ensure all health and safety practices are followed, and participate in controlling GP, stock and portion control.
- Ensure daily staff food is varied, nutritious and well received.
Requirements
- Have worked as a Sous Chef in a high-pressure kitchen environment.
- Will have a passion for fresh produce.
- Be able to work alongside the Head Chef to effectively run a successful kitchen.
- Be organised and able to communicate effectively with a team.
- Collaborate with FOH management teams to hit restaurant KPIs.
Sous Chef employer: Gaucho Restaurants
Contact Detail:
Gaucho Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a Sous Chef position at GAUCHO!
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, offer to do a trial shift or a cooking demo. This is your chance to shine and show how passionate you are about food and running a kitchen.
✨Tip Number 3
Be ready for the interview! Brush up on your knowledge of fresh produce and kitchen operations. Prepare to discuss how you’ve managed teams and handled high-pressure situations in the past.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining the GAUCHO family.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just looking for a job, but that you're genuinely excited about being a Sous Chef.
Highlight Your Leadership Skills: As a Sous Chef, you'll be managing a team, so make sure to showcase your leadership experience. Talk about how you've inspired and trained others in previous roles. We’re looking for someone who can motivate a team and keep the kitchen running smoothly!
Be Specific About Your Experience: Don’t just say you’ve worked in a high-pressure kitchen; give us the details! Mention the types of cuisines you've worked with, the size of the teams you've managed, and any specific achievements. This helps us understand how you fit into our fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re serious about joining the GAUCHO family!
How to prepare for a job interview at Gaucho Restaurants
✨Show Your Passion for Food
Make sure to express your genuine love for cooking during the interview. Share specific examples of dishes you’ve created or ingredients you’re passionate about. This will help demonstrate that you’re not just looking for a job, but that you truly care about the culinary arts.
✨Highlight Your Leadership Skills
As a Sous Chef, you'll need to manage a team effectively. Be prepared to discuss your previous experiences in leading a kitchen team, how you handle conflicts, and how you inspire others. Use real-life scenarios to showcase your leadership style and operational skills.
✨Know the Menu Inside Out
Before the interview, take some time to research GAUCHO’s menu and understand their culinary philosophy. Being able to discuss specific dishes and suggest improvements or new ideas can really impress the interviewers and show that you’re proactive.
✨Demonstrate Your Organisational Skills
In a fast-paced kitchen environment, organisation is key. Be ready to talk about how you manage your time and tasks in a busy kitchen. You might even want to share your strategies for maintaining cleanliness and efficiency, as this aligns with the responsibilities outlined in the job description.