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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious, high-quality dishes.
- Company: Join the vibrant GAUCHO Canary Wharf, known for its passion for food.
- Benefits: Enjoy 50% off meals, career development, and 28 paid holidays.
- Other info: Opportunities for training and growth through the GAUCHO Academy.
- Why this job: Be part of a fast-paced environment where your culinary skills shine.
- Qualifications: Experience as a Sous Chef in a high-pressure kitchen is essential.
The predicted salary is between 30000 - 40000 £ per year.
AUCHO are looking for an experienced and passionate Sous Chef to join our GAUCHO Canary Wharf restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Our Sous Chef will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes following a spec and have a genuine passion for cooking.
Training and Benefits
- 50% off your food bill at all GAUCHOs
- Referral and Length of service bonuses
- Incentive and reward schemes
- Industry Apprenticeship programme opportunities and cycle to work scheme
- Career development and training programmes
- Training provided by the GAUCHO Academy
- 28 paid annual holidays + options to purchase additional days
Key Responsibilities
- To possess strong operational and leadership skills with regard to both knowledge and operation.
- To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.
- To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage.
- To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Sous Chef.
- To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.
- Assist Head Chef with staff recruitment and inspirational training, team development and appraisals.
- Ensure all health and safety practices are followed, and participate in controlling GP, stock and portion control.
- Ensure daily staff food is varied, nutritious and well received.
Requirements
- Have worked as a Sous Chef in a high-pressure kitchen environment.
- Will have a passion for fresh produce.
- Be able to work alongside the Head Chef to effectively run a successful kitchen.
- Be organised and able to communicate effectively with a team.
- Collaborate with FOH management teams to hit restaurant KPIs.
Sous Chef employer: Gaucho Restaurants
Contact Detail:
Gaucho Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a Sous Chef position at GAUCHO!
✨Tip Number 2
Show off your skills in the kitchen! If you can, whip up a signature dish and share it on your social media or during an informal meet-up. Let your passion for fresh produce shine through!
✨Tip Number 3
Prepare for interviews by researching GAUCHO’s menu and values. Be ready to discuss how your experience aligns with their high standards and how you can contribute to running a successful kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Highlight Your Leadership Skills: As a Sous Chef, you'll be managing a team, so make sure to mention any leadership experience you have. Talk about how you've inspired and trained others in previous roles. We’re looking for someone who can motivate a team and keep the kitchen running smoothly!
Be Specific About Your Experience: Don’t just say you’ve worked in a fast-paced kitchen; give us the details! Mention the types of cuisines you've worked with, the size of the teams you've managed, and any specific achievements. This helps us understand how you fit into our GAUCHO family.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at GAUCHO!
How to prepare for a job interview at Gaucho Restaurants
✨Show Your Passion for Food
Make sure to express your genuine love for cooking during the interview. Share specific examples of dishes you’ve created or ingredients you’re passionate about. This will help demonstrate that you’re not just looking for a job, but that you truly care about the culinary arts.
✨Highlight Your Leadership Skills
As a Sous Chef, you'll need to manage a team effectively. Be prepared to discuss your previous experiences in leading a kitchen team, how you handle conflicts, and how you motivate others. Use real-life scenarios to illustrate your leadership style.
✨Know the Kitchen Operations
Familiarise yourself with the key responsibilities mentioned in the job description. Be ready to talk about how you ensure high-quality dishes, manage stock control, and maintain health and safety standards. Showing that you understand these operational aspects will set you apart.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about their kitchen culture, training opportunities, and how they measure success. This shows that you’re serious about the role and eager to contribute to their team.