At a Glance
- Tasks: Lead a kitchen section, manage a team, and create delicious dishes.
- Company: Join Gaucho, a vibrant restaurant group known for its passion for food.
- Benefits: Enjoy 50% off meals, career development, and access to discounts.
- Other info: Opportunities for qualifications through our Apprenticeship Scheme.
- Why this job: Be part of a dynamic team and elevate your culinary skills in a fast-paced environment.
- Qualifications: Experience in high-pressure kitchens and a love for fresh produce.
The predicted salary is between 28000 - 31000 £ per year.
Gaucho are looking for an experienced and passionate Senior Chef de Partie to join one of our London restaurants!
You will need to be experienced in working as a Senior Chef de Partie in a fresh food kitchen, and be extremely passionate about food.
Our Senior Chef de Partie will have experience managing a section and working as part of a busy team in a fast-paced environment.
They must be able to deliver dishes following a spec, and have a genuine passion for cooking.
- Training and benefits
- 50% off your food bill at all Gauchos.
- Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee discount platform.
- Career development and progression.
Key responsibilities of the Senior Chef de Partie
- To possess strong operational and leadership skills with regard to both knowledge and operation.
- To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Senior Sous Chef.
- To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.
- To maintain strict kitchen structure and development of junior chefs and kitchen porters set by the Sous Chefs.
- To assist the Head Chef and Sous Chefs with specials planning, costing, daily GP% financial sheets, payroll and all operations of the kitchen.
- Ensure all health and safety practices are followed, and participate in controlling stock and portion control.
Requirements for Gaucho Senior Chef de Partie
- Have worked in a high-pressure kitchen environment
- Will have a passion for fresh produce
- Be able to run a section and manage a small team
- Be organised and able to communicate effectively with a team
- #J-18808-Ljbffr
Senior Chef de Partie in London employer: Gaucho Restaurants
Gaucho Restaurants in Manchester is an exceptional employer that prioritises employee growth and a vibrant work culture. With fantastic benefits including employee discounts and comprehensive training opportunities, we foster a supportive environment where team players can thrive and excel in delivering outstanding hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Gaucho Restaurants. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Gaucho Restaurants
Don't be shy about reaching out to Gaucho Restaurants directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Chef de Partie in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Gaucho Restaurants and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Gaucho Restaurants
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
