Richmond Head Bartender in London

Richmond Head Bartender in London

London Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Gaucho Restaurants

At a Glance

  • Tasks: Lead a vibrant bar team and craft amazing cocktails for our guests.
  • Company: Join the dynamic GAUCHO Richmond team, known for its exceptional hospitality.
  • Benefits: Enjoy 50% off food, career development, and staff meals on shifts.
  • Other info: Gain qualifications through our Apprenticeship Scheme and thrive in your career.
  • Why this job: Be a part of a high-energy environment where your skills shine.
  • Qualifications: 1+ year as Head Bartender and 2+ years in cocktail making required.

The predicted salary is between 25000 - 30000 £ per year.

GAUCHO are looking for an enthusiastic Head Bartender to join our Gaucho GAUCHO Richmond team! The ideal Head Bartender candidate will be an experienced and passionate bartender, with knowledge in cocktails and spirits. They will be able to deliver all drinks according to the company’s specs, following the Cycle of Service. Our Head Bartender candidate will have leadership skills to inspire your team and maintain the highest standards of guest experience on the bar.

Training and benefits:

  • 50% off your food bill at all GAUCHO restaurants.
  • Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee wellbeing platform.
  • Career development and progression.
  • Staff breakfast and dinner on every shift worked.

Key responsibilities of the GAUCHO Head Bartender:

  • Maintaining skills and product knowledge as taught at the GAUCHO Academy.
  • Attending and responding to all required post-academy company training.
  • Lead, train, and motivate the bar team to deliver exceptional service.
  • Supporting, training and acting as a role model to new members of the team.
  • Strong leadership, organisation and communication skills.
  • Ability to thrive in a fast paced, high energy environment.
  • Completing quality preparation of all duties to clean, set up, handover and close the bar and shift to standard.
  • Lead the team in maintaining beverage stock, garnishes and glassware.
  • Ensure all the bar team practise consistent waste awareness.
  • Service of all drink and food orders in the public bars according to the Cycle of Service standards and timings.
  • Quality & consistency focus.
  • Ensuring all drinks meet GAUCHO specifications, presentation and timing standards.

Requirements for GAUCHO Head Bartender:

  • Minimum x1 year experience as Head Bartender or senior mixologist in a busy, high end bar environment.
  • At least 2 years previous experience in cocktail making.
  • A genuine passion for 100% hospitality and great guest bar experience.

Richmond Head Bartender in London employer: Gaucho Restaurants

GAUCHO is an exceptional employer that values its team members by offering a vibrant work culture and numerous benefits, including 50% off food at all GAUCHO restaurants and opportunities for career development through our Apprenticeship Scheme. Located in Richmond, our Head Bartender role not only allows you to showcase your cocktail expertise but also provides a supportive environment where you can inspire and lead a passionate bar team while enjoying staff meals during shifts.

Gaucho Restaurants

Contact Details:

Gaucho Restaurants Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Richmond Head Bartender in London

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Gaucho Restaurants. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Gaucho Restaurants

Don't be shy about reaching out to Gaucho Restaurants directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Richmond Head Bartender in London

Cocktail Knowledge
Spirits Knowledge
Leadership Skills
Team Training and Motivation
Communication Skills
Organisation Skills
Fast-Paced Environment Adaptability

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Gaucho Restaurants and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Gaucho Restaurants

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!