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For Companies At a Glance
- Tasks: Lead a vibrant restaurant team and ensure an unforgettable guest experience.
- Company: Join the renowned Gaucho brand in Covent Garden.
- Benefits: Enjoy 50% off meals, bonuses, and career development opportunities.
- Why this job: Be part of a dynamic environment where you can inspire and grow.
- Qualifications: Experience in restaurant management and a passion for team development.
- Other info: 28 paid holidays plus options to purchase more and industry apprenticeship programmes.
The predicted salary is between 36000 - 60000 £ per year.
Gaucho are looking for an experienced and passionate Restaurant Manager to join our Gaucho Covent Garden teams! The successful candidate will be fully accountable for the restaurant in terms of guest experience, finance, sales growth, legal compliance and team development both FOH and BOH. The Restaurant Manager works closely with the senior managers to run a smooth and successful operation in terms of finance, product and people. They take charge of the controllable lines of the P&L as delegated and deliver the budget (bar stock etc).
Training & Benefits
- 50% off your food bill at all Gaucho
- Referral and Length of Service Bonuses
- Incentive and reward schemes
- Industry Apprenticeship Program Opportunities + cycle to work scheme
- Career Development and Training Programs
- Training provided by the Gaucho L.A.B
- 28 paid annual holidays + option to purchase additional day
Key Responsibilities
- Work with the General Manager to execute the plan in place to beat the budget and drive top line sales
- Oversee team objectives and development plans, and execute the succession plan in place
- Drive the Gaucho culture, inspire, guide and educate juniors
- Ensure a fully trained team regarding compliance and personally achieve above 95% on shield and food audits
- Support the General Manager with bespoke local initiatives and local advertising
- Enforce brand standards in regards to Revinate and mystery diner
Requirements
- Excellent
Restaurant Manager in London employer: Gaucho Restaurants
Contact Detail:
Gaucho Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager in London
✨Tip Number 1
Network like a pro! Connect with people in the restaurant industry, especially those who work at Gaucho. Attend events, join online forums, and don’t be shy to reach out on LinkedIn. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your passion for hospitality! When you get the chance to chat with potential employers, share your love for creating amazing guest experiences. Talk about how you’ve driven sales growth or developed your team in previous roles – it’ll make you stand out!
✨Tip Number 3
Prepare for interviews by researching Gaucho’s culture and values. Think about how your experience aligns with their goals, especially around compliance and team development. Bring specific examples to the table that showcase your skills and achievements.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. So, go ahead and submit your application today!
We think you need these skills to ace Restaurant Manager in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for the restaurant industry shine through. We want to see your enthusiasm for creating amazing guest experiences and leading a team. Share specific examples of how you've made a difference in previous roles!
Tailor Your CV: Make sure your CV is tailored to the Restaurant Manager role at Gaucho. Highlight relevant experience in finance, sales growth, and team development. We love seeing how your skills align with our needs, so don’t hold back!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points where necessary and make sure to proofread for any typos or errors before hitting send!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining the Gaucho family!
How to prepare for a job interview at Gaucho Restaurants
✨Know Your Numbers
As a Restaurant Manager, you'll need to be on top of your financial game. Brush up on key metrics like P&L statements and sales growth strategies. Be ready to discuss how you've managed budgets in the past and any specific examples of how you’ve driven sales.
✨Showcase Your Leadership Style
This role is all about team development, so think about your leadership style and how you inspire your team. Prepare examples of how you've successfully trained and developed staff, and how you handle conflicts or challenges within the team.
✨Understand the Gaucho Culture
Familiarise yourself with Gaucho's brand values and culture. Be prepared to discuss how you would embody and promote these values in your management style. Showing that you align with their ethos will set you apart from other candidates.
✨Prepare for Compliance Questions
Compliance is crucial in the restaurant industry. Brush up on health and safety regulations, food audits, and legal compliance. Be ready to share how you've ensured compliance in previous roles and how you plan to maintain high standards at Gaucho.
