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For Companies At a Glance
- Tasks: Lead a vibrant bar team, craft cocktails, and ensure top-notch service.
- Company: Join GAUCHO, a trendy restaurant group in the heart of Liverpool.
- Benefits: Enjoy 50% off food, bonuses, training, and 28 paid holidays.
- Why this job: Be part of an exciting environment where your cocktail skills shine.
- Qualifications: 2+ years in cocktail making and bar management experience required.
- Other info: Opportunities for career growth and industry apprenticeship programs.
The predicted salary is between 36000 - 60000 £ per year.
GAUCHO are looking for an enthusiastic and experienced Bar Manager to join our GAUCHO Liverpool team! Located in the heart of the city, the successful candidate will be an experienced and passionate Bar Manager, with extensive knowledge in cocktails and spirits. They will be able to deliver all drinks according to the company’s specs, following the Cycle of Service. Our Bar Manager will have experience managing a team and working well under pressure.
Training and benefits:
- 50% off your food bill at all GAUCHO Restaurants
- Referral and Length of Service Bonuses
- Incentive and reward schemes
- Industry Apprenticeship Program Opportunities + cycle to work scheme
- Career Development and Training Programs
- Training provided by the GAUCHO Academy
- 28 paid annual holidays + options to purchase additional days
Key responsibilities of the Bar Manager:
- Maintaining skills and product knowledge as taught at the GAUCHO Academy
- Supporting, training and acting as a role model to new members of the team
- Service of all drink and food orders in the public bars according to the Cycle of Service standards and timings
- Staffing levels managed including costed rotas, holiday management and productivity management
- Ordering, receiving, storing, controlling and counting of all Beverage stocks
- Administration of all stocks including invoice collation, price checking and data entry of stock
- Determine staff needs and recruit staff with the help of the People Team and Bar Operations Manager giving prompt and accurate feedback on all trial shifts
- Performance manage staff, keeping up-to-date with team reviews and 1-1s
Requirements for GAUCHO Bar Manager:
- At least 2 years previous experience in cocktail making
- Head Bartender/Bar Manager experience
- Enthusiasm for cocktails and spirits
- Be confident in a busy, high end environment
Bar Manager in Liverpool employer: Gaucho Restaurants
Contact Detail:
Gaucho Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar Manager in Liverpool
✨Tip Number 1
Network like a pro! Get out there and mingle with fellow bartenders and industry folks. Attend local events or join online groups to connect with people who might know about openings at GAUCHO or other cool spots.
✨Tip Number 2
Show off your skills! If you can, create a short video showcasing your cocktail-making prowess or your bar management style. This can really set you apart from the crowd when applying through our website.
✨Tip Number 3
Prepare for the interview by brushing up on your knowledge of cocktails and spirits. Be ready to discuss your favourite drinks and how you’d manage a busy bar environment. Confidence is key!
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you email can leave a lasting impression and show your enthusiasm for the Bar Manager role at GAUCHO.
We think you need these skills to ace Bar Manager in Liverpool
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cocktails and spirits shine through! We want to see that you’re not just experienced, but genuinely excited about the role and what GAUCHO stands for.
Tailor Your CV: Make sure your CV highlights your relevant experience as a Bar Manager or Head Bartender. We love seeing specific examples of how you've managed teams and delivered exceptional service in high-pressure environments.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to outline your skills and experiences without unnecessary fluff. Remember, we’re looking for someone who can communicate effectively!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining the GAUCHO family!
How to prepare for a job interview at Gaucho Restaurants
✨Know Your Cocktails
Make sure you brush up on your cocktail knowledge before the interview. Be ready to discuss your favourite cocktails, how to make them, and any unique twists you've added in the past. This shows your passion and expertise in the field!
✨Showcase Your Leadership Skills
As a Bar Manager, you'll need to lead a team effectively. Prepare examples of how you've managed teams in high-pressure situations. Think about times when you trained new staff or resolved conflicts – these stories will highlight your leadership abilities.
✨Understand GAUCHO's Cycle of Service
Familiarise yourself with GAUCHO's Cycle of Service standards. During the interview, mention how you can implement these standards in your role. This demonstrates that you're not just knowledgeable but also aligned with their operational goals.
✨Ask Insightful Questions
Prepare thoughtful questions about the bar's operations, team dynamics, and GAUCHO's training programs. This shows your genuine interest in the position and helps you assess if it's the right fit for you too!
