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- Tasks: Lead a dynamic kitchen team and create delicious dishes with fresh ingredients.
- Company: Join Gaucho, a vibrant restaurant known for its passion for food.
- Benefits: Enjoy 50% off meals, career development, and access to exclusive discounts.
- Why this job: Perfect for food lovers wanting to grow in a fast-paced culinary environment.
- Qualifications: Experience as a Junior Sous Chef in a high-pressure kitchen is essential.
- Other info: Opportunities for qualifications through our Apprenticeship Scheme and career progression.
Gaucho are looking for an experienced and passionate Junior Sous Chef to join one of our Leeds restaurants! You will need to be experienced in working as a Junior Sous Chef in a fresh food kitchen, and be extremely passionate about food. Our Junior Sous Chef will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes following a spec, and have a genuine passion for cooking.
Training and benefits:
- 50% off your food bill at all Gauchos.
- Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee discount platform.
- Career development and progression.
Key Responsibilities of the Junior Sous Chef:
- To possess strong operational and leadership skills with regard to both knowledge and operation.
- To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.
- To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage.
- To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Senior Sous Chef.
- To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.
- To assist the Head Chef with specials planning, costing, daily GP% financial sheets, payroll and all operations of the kitchen.
- Ensure all health and safety practices are followed, and participate in controlling stock and portion control.
Requirements for Gaucho Junior Sous Chef:
- Have worked as a Junior Sous Chef in a high-pressure kitchen environment.
- Will have a passion for fresh produce.
- Be able to effectively run a kitchen.
- Be organised and able to communicate effectively with a team.
Junior Sous Chef in Leeds employer: Gaucho Restaurants
Contact Detail:
Gaucho Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Leeds
✨Tip Number 1
Get to know the restaurant! Before your interview, pop into Gaucho and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their vibe.
✨Tip Number 2
Show off your passion for food! During your interview, share your favourite dishes to cook and why. This not only highlights your culinary skills but also your enthusiasm for fresh produce, which is key for a Junior Sous Chef.
✨Tip Number 3
Be ready to talk about teamwork! Since you'll be managing a team, prepare examples of how you've successfully led a kitchen before. We want to see that you can keep things running smoothly in a fast-paced environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining the Gaucho family right from the start!
We think you need these skills to ace Junior Sous Chef in Leeds
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share specific experiences that highlight your passion for fresh produce and high-quality dishes. We want to see what makes you tick in the kitchen!
Highlight Your Leadership Skills: As a Junior Sous Chef, you'll be managing a team, so make sure to showcase your leadership experience. Talk about times you've successfully led a team or handled kitchen operations. We’re looking for someone who can keep the kitchen running smoothly!
Be Detail-Oriented: Pay attention to the details in your application. Mention your experience with stock control, portioning, and maintaining quality standards. We appreciate candidates who understand the importance of consistency and efficiency in a fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to attach your CV and cover letter seamlessly. Let’s get your application in and start this culinary journey together!
How to prepare for a job interview at Gaucho Restaurants
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh produce and cooking techniques. Gaucho values a genuine passion for food, so be ready to discuss your favourite ingredients and how you like to use them in your dishes.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll need to manage a team effectively. Prepare examples of how you've led a kitchen or worked collaboratively with others. Highlight any experiences where you’ve successfully handled high-pressure situations.
✨Understand the Menu and Specs
Familiarise yourself with Gaucho's menu and be prepared to talk about how you would approach creating high-quality dishes that align with their specifications. This shows your commitment to delivering excellence in every plate.
✨Health and Safety Know-How
Be ready to discuss your understanding of health and safety practices in the kitchen. Gaucho places importance on these standards, so demonstrating your knowledge will show that you take this aspect of the job seriously.
