GAUCHOarelooking for an experienced and passionateJuniorSous Chef to joinour GAUCHO Tower Bridgerestaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. OurJuniorSous Chefwill have experience managing a team, running thekitchenand working in a fast-paced environment. They must be able to deliver high quality dishes following a spec and have a genuine passion for cooking.
Training and benefits
- 50% off your food bill at all GAUCHOs
- Referral andLength ofservicebonuses
- Incentive and reward schemes
- Industry Apprenticeshipprogramopportunitiesandcycle to work scheme
- Careerdevelopment andtrainingprogrammes
- Training provided by the GAUCHOAcademy
- 28 paid annual holidays + options topurchaseadditionaldays
Key Responsibilities of theGAUCHOJuniorSous Chef
- Be passionate aboutBOHoperational and leadership skills
- To ensure daily,weeklyand monthly cleaning duties are carried out as instructed by senior chefs.
- Tosupport the Head Chef and Sous Chef tohelp andmaintaina maximum yield in the kitchen in relation to the gross profit and wastage
- To undertake dealings with suppliers of the businesswith regard tokitchen operations set and agreed by the Head Chef & Sous Chef.
- To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.
- Enjoy training and developing new hourly team members ofthe kitchen
- Assist Head Chefand Souswithstaff recruitment,trainingand appraisals
- Ensure all health and safety practices are followed, andparticipatein controllingGP,stockandportioncontrol.
- Ensure daily staff food is varied, nutritious and well received
Requirements for GAUCHOJuniorSous Chef
- Have worked as aJuniorSous Chef in a high-pressure kitchen environment
- Will have a passion for fresh produce
- Be able towork alongside the Head Chefand Sous Chefeffectively run asuccessfulkitchen
- Be organised and able to communicate effectively with a team.
- Be supportiveand keen to learn kitchen management skills
- Collaborate with FOH management teams to hit restaurant KPIs
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Junior Sous Chef employer: Gaucho Restaurants
Gaucho Restaurants in Manchester is an exceptional employer that prioritises employee growth and a vibrant work culture. With fantastic benefits including employee discounts and comprehensive training opportunities, we foster a supportive environment where team players can thrive and excel in delivering outstanding hospitality.
