At a Glance
- Tasks: Create delicious dishes using fresh produce in a fast-paced kitchen.
- Company: Join the vibrant Gaucho Restaurants team in London.
- Benefits: Career development, supportive leadership, and a dynamic work environment.
- Other info: Opportunity to grow in a bustling restaurant atmosphere.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Experience as a Chef de Partie and a love for fresh ingredients.
The predicted salary is between 25000 - 30000 £ per year.
Gaucho Restaurants is looking for an experienced Chef de Partie to join one of our London kitchens.
You will need to be passionate about fresh produce and able to manage a section within a busy, fast-paced environment.
You will work under the Head Chef and Senior Sous Chef, helping to plan specials, costings, and daily GP% while ensuring top quality dishes and strong teamwork.
Training and career development are available with supportive leadership.
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Chef de Partie — Fresh Kitchen Leader employer: Gaucho Restaurants
Gaucho Restaurants in Manchester is an exceptional employer that prioritises employee growth and a vibrant work culture. With fantastic benefits including employee discounts and comprehensive training opportunities, we foster a supportive environment where team players can thrive and excel in delivering outstanding hospitality.
