Gaucho Restaurants is looking for an experienced Chef de Partie to join one of our London kitchens. You will need to be passionate about fresh produce and able to manage a section within a busy, fast-paced environment.
You will work under the Head Chef and Senior Sous Chef, helping to plan specials, costings, and daily GP% while ensuring top quality dishes and strong teamwork. Training and career development are available with supportive leadership.
#J-18808-LjbffrChef de Partie — Fresh Kitchen Leader employer: Gaucho Restaurants
Gaucho Restaurants in Manchester is an exceptional employer that prioritises employee growth and a vibrant work culture. With fantastic benefits including employee discounts and comprehensive training opportunities, we foster a supportive environment where team players can thrive and excel in delivering outstanding hospitality.
