At a Glance
- Tasks: Prepare high-quality dishes in a fast-paced kitchen and support senior chefs.
- Company: Join the vibrant Gaucho team in London, known for its passion for food.
- Benefits: Enjoy 50% off meals, career development, and access to an employee discount platform.
- Other info: Opportunities for qualifications through our Apprenticeship Scheme and excellent career progression.
- Why this job: Grow your culinary skills and be part of an exciting kitchen environment.
- Qualifications: Experience in a busy kitchen and a genuine love for food and teamwork.
The predicted salary is between 22950 - 28050 £ per year.
Gaucho are looking for an experienced Commis Chef to work in one of our London restaurants!
You will need to have experience working in a fast paced, busy kitchen, and be keen to grow within the kitchen.
Our Commis Chef will be passionate about food and hospitality, and will be able to deliver high quality dishes according to a spec.
This is an exciting opportunity to join a Gaucho kitchen where you will have opportunity to develop and grow.
- Training and benefits
- 50% off your food bill at all Gauchos.
- Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employeediscount platform.
- Career development and progression.
Key Responsibilities of the Commis Chef
- Basic understanding of the brand and the cookery.
- Service of food to assigned task standards.
- To ensure the mise en place is performed to the high standard required at all times.
- To sustain high presentation & correct positioning and cooking of food at all times with guidance from senior chefs.
- To maintain the highest standard of cleanliness and up keep of equipment.
- To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.
- To contribute to the building of the team and efficient team spirit and an active interest in employee's welfare, safety and development.
- To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage
Gaucho are looking for an experienced Commis Chef to work in one of our London restaurants!
You will need to have experience working in a fast paced, busy kitchen, and be keen to grow within the kitchen.
Our Commis Chef will be passionate about food and hospitality, and will be able to deliver high quality dishes according to a spec.
This is an exciting opportunity to join a Gaucho kitchen where you will have opportunity to develop and grow.
- Training and benefits
- 50% off your food bill at all Gauchos.
- Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employeediscount platform.
- Career development and progression.
Key Responsibilities of the Commis Chef
- Basic understanding of the brand and the cookery.
- Service of food to assigned task standards.
- To ensure the mise en place is performed to the high standard required at all times.
- To sustain high presentation & correct positioning and cooking of food at all times with guidance from senior chefs.
- To maintain the highest standard of cleanliness and up keep of equipment.
- To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.
- To contribute to the building of the team and efficient team spirit and an active interest in employee's welfare, safety and development.
- To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage
Requirements for Gaucho Commis Chef
- Previous experience working in a busy kitchen
- Have a genuine passion for food and cooking
- Enjoy working closely in a team
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Commis Chef in London employer: Gaucho Restaurants Ltd.
Gaucho Restaurants Ltd. offers a vibrant and dynamic work environment in the heart of London, where employees are encouraged to embody the spirit of hospitality and excellence. With a strong focus on personal development, team collaboration, and a culture that celebrates individuality, Gaucho provides ample opportunities for growth within the hospitality sector. Join us to be part of a passionate team that values your contributions and rewards your commitment to delivering exceptional guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Gaucho Restaurants Ltd.. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Gaucho Restaurants Ltd.
Don't be shy about reaching out to Gaucho Restaurants Ltd. directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Gaucho Restaurants Ltd. and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Gaucho Restaurants Ltd.
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
