At a Glance
- Tasks: Create delicious dishes using fresh produce in a vibrant kitchen.
- Company: Join the dynamic team at Gaucho Restaurants in London.
- Benefits: Career development, supportive leadership, and a fun work environment.
- Other info: Great opportunity for growth in a fast-paced culinary setting.
- Why this job: Be part of a passionate team and showcase your culinary skills.
- Qualifications: Experience in a busy kitchen and a love for fresh ingredients.
The predicted salary is between 24750 - 30250 £ per year.
Gaucho Restaurants is looking for an experienced Chef de Partie to join one of our London kitchens.
You will need to be passionate about fresh produce and able to manage a section within a busy, fast-paced environment.
You will work under the Head Chef and Senior Sous Chef, helping to plan specials, costings, and daily GP% while ensuring top quality dishes and strong teamwork.
Training and career development are available with supportive leadership.
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Chef de Partie — Fresh Kitchen Leader employer: Gaucho Restaurants
Gaucho Restaurants is an excellent employer for culinary professionals, offering a vibrant work culture in the heart of London. With a strong emphasis on fresh produce and teamwork, employees benefit from ongoing training and career development opportunities under supportive leadership, making it a rewarding environment for those passionate about gastronomy.
