At a Glance
- Tasks: Prepare and deliver exceptional food and beverage service to our guests.
- Company: Join a top-rated hospitality company that values its people and diversity.
- Benefits: Enjoy discounted hotel rates, free gym access, and meals on duty.
- Other info: Great opportunities for career growth and a supportive team culture.
- Why this job: Be part of a passionate team in a dynamic kitchen environment.
- Qualifications: A genuine interest in cooking and a willingness to learn are essential.
The predicted salary is between 22000 - 26000 € per year.
JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey.
OUR HOTEL The Hampton by Hilton, London Gatwick is situated at the North Terminal of London Gatwick Airport, which is the UK's second largest airport. With 194 bedrooms, restaurant and bar serving up to 500 covers a day in peak season, the hotel has a gym facility onsite and has 2 meeting rooms, each able to accommodate up to 20 delegates. We pride ourselves on investing in our people and delivering outstanding customer service. If you have the ambition to continuously improve, deliver results with excellence, show that you care and act with integrity then come and join us, this is just the job for you!
OUR BENEFITS You will have access to a benefits package we believe truly works for our people:
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Free Gym Access
- 30% F&B discount at RBH hotels
- Refer a Friend scheme
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A CHEF AT OUR HOTEL What you'll be doing:
- You will be responsible for preparing and delivering exceptional and professional food and beverage service to our guests.
- Ensure consistent great food preparation and production across the team.
- Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
- Ensure tasks are completed in a timely manner.
- Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing the F&B Manager when supplies are low.
- Maintain high standards of cleanliness in the breakfast/kitchen area.
- Ensure all Health and Safety legislation and procedures are adhered to; this will involve appropriate training.
- Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.
WHAT WE NEED FROM YOU:
- Genuine interest in cooking and enthusiasm for learning in a kitchen.
- Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
- Understanding of basic food prep techniques and a commitment to improving your skills.
- Strong attention to detail, especially regarding cleanliness and food safety.
- Team-oriented mindset, able to take direction well and support colleagues as needed.
- Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.
EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.
Chef in Crawley employer: Gatwick Hampton by Hilton-Kitchen 1
At RBH, we prioritise our people, fostering a vibrant work culture that champions diversity, health, and individual growth. Located at the bustling Hampton by Hilton, London Gatwick, our chefs enjoy a supportive environment with access to excellent benefits, including discounted hotel stays, free gym access, and opportunities for professional development. Join us to be part of a team that values excellence, integrity, and a passion for hospitality, making it one of the Top 30 Best Places to Work in the industry.
Contact Detail:
Gatwick Hampton by Hilton-Kitchen 1 Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Crawley
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local events, or even pop into the hotel for a coffee. Building connections can lead to job opportunities that aren't even advertised!
✨Tip Number 2
Show off your skills! If you can, bring a dish you've prepared to share with potential employers. It’s a tasty way to demonstrate your passion and talent right from the get-go.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see how you work under pressure. Prepare yourself by practising your speed and efficiency in the kitchen before the big day.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining us. Plus, it shows you're genuinely interested in being part of our team!
We think you need these skills to ace Chef in Crawley
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see your enthusiasm and commitment to learning in the kitchen.
Highlight Relevant Experience:Even if you don't have loads of kitchen experience, mention any relevant roles or skills you've picked up along the way. Whether it's a part-time job or a cooking class, we want to know how you've prepared yourself for this role!
Be Detail-Oriented:Since cleanliness and food safety are super important to us, make sure to emphasise your attention to detail in your application. Talk about how you maintain high standards in your work and why it matters to you.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you're keen to join our team at RBH!
How to prepare for a job interview at Gatwick Hampton by Hilton-Kitchen 1
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with basic food prep techniques and any specific cuisines or dishes that might be relevant to the role. This shows genuine interest and enthusiasm for cooking, which is key for a chef position.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to discuss your experiences working in teams. Share examples of how you've supported colleagues or contributed to a positive team dynamic. This will demonstrate your ability to thrive in a fast-paced setting.
✨Emphasise Cleanliness and Safety
Highlight your understanding of hygiene and food safety standards during the interview. Be ready to talk about how you maintain cleanliness in your workspace and adhere to health regulations. This is vital for any chef, especially in a busy hotel kitchen.
✨Ask Thoughtful Questions
Prepare some questions to ask the interviewer about the kitchen culture, training opportunities, or the types of dishes served. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career goals.
