Bakery Operative (Nights) - Immediate Start!
Bakery Operative (Nights) - Immediate Start!

Bakery Operative (Nights) - Immediate Start!

Oxford Full-Time 24500 - 35500 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our night shift team as an Artisanal Baker, crafting high-quality bread and viennoiserie.
  • Company: Gatineau is a vibrant bakery known for its artisanal products and commitment to quality.
  • Benefits: Enjoy 50% off gym memberships, free Apple Watch, and discounts on food and spa days.
  • Why this job: Perfect for those passionate about baking in a supportive, team-oriented environment with flexible hours.
  • Qualifications: Experience in handcrafted bread production is preferred, but training is available for eager learners.
  • Other info: Immediate start available; shifts vary from Sunday to Thursday or Friday to Saturday.

The predicted salary is between 24500 - 35500 £ per year.

Location: Unit 5 Station Field Industrial Estate, Kidlington, OX5 1JD

Position: Artisanal Baker - Night shift

Start date: ASAP

Salary: Starting at £30,500 per annum (depending on experience)

Hours: 9-hour shifts with half an hour break, 5 days working and 2 days off, shifts may vary depending on working schedule:

  • Sunday to Thursday: 10:30 PM - 8:00 AM
  • Friday to Saturday: 10:00 PM - 7:30 AM

We are looking for an experienced Artisanal Baker to join our night shift team. You will be responsible for operating the ovens and helping in the making of hand-crafted high-quality bread and viennoiserie using traditional techniques.

KEY RESPONSABILITIES
  • Operate ovens and manage the baking process to ensure optimal results.
  • Prepare and mix dough according to standardised recipes and production requirements.
  • Monitor and check provers, scoring, glazing, and shaping doughs.
  • Assist with cleaning and maintaining bread baskets and other bakery equipment.
  • Step into viennoiserie production when necessary to support colleagues.
  • Ensure all baked goods meet high-quality standards and align with daily orders.
  • Work collaboratively with the team to execute production plans efficiently.
  • Adapt to high-volume production while maintaining artisan baking methods.
  • Maintain a clean, organised workstation and handle equipment with care.
  • Follow all food hygiene and safety regulations in accordance with UK legislation and company policies.
WE ARE LOOKING FOR CANDIDATES WHO
  • Have strong experience in producing handcrafted bread using traditional techniques.
  • Possess excellent knowledge of dough preparation and proofing.
  • Are enthusiastic, committed, and eager to learn.
  • Can perform physically demanding tasks in a fast-paced environment.
  • Are reliable, methodical, and well-organised.
  • Enjoy working as part of a team and contributing to a positive work environment.

This role is also open to candidates with experience but who still need to be trained further.

OUR BENEFITS
  • 50% off food and drinks on all products made at Gatineau
  • Staff food and drinks on shift
  • 50% off major gyms (Virgin Active, Puregym, Nuffield Health)
  • GP Service - including mental health cover
  • Free Apple Watch (based on activity level)
  • 75% off spa day at Champneys Spa Resorts
  • Free Headspace access
  • Vitality American Express card offer

Bakery Operative (Nights) - Immediate Start! employer: Gatineau Artisan Patisserie & Bakery

At our Kidlington location, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and craftsmanship. As a Bakery Operative, you'll enjoy competitive pay starting at £30,500 per annum, alongside generous benefits such as 50% off gym memberships, free mental health support, and even a complimentary Apple Watch based on your activity level. We are committed to your professional growth, providing opportunities for training and development in artisanal baking techniques, ensuring you thrive in a rewarding and supportive environment.
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Contact Detail:

Gatineau Artisan Patisserie & Bakery Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Bakery Operative (Nights) - Immediate Start!

✨Tip Number 1

Familiarise yourself with artisanal baking techniques and the specific types of bread and viennoiserie mentioned in the job description. This knowledge will not only help you stand out during interviews but also show your genuine interest in the role.

✨Tip Number 2

Network with current or former employees in the bakery industry, especially those who have worked night shifts. They can provide valuable insights into the work environment and expectations, which can be beneficial during your application process.

✨Tip Number 3

Prepare to discuss your experience with high-volume production and how you maintain quality under pressure. Be ready to share specific examples that demonstrate your ability to adapt and thrive in a fast-paced setting.

✨Tip Number 4

Show enthusiasm for the role by expressing your eagerness to learn and grow within the company. Highlight any relevant training or certifications you have, as well as your commitment to following food hygiene and safety regulations.

We think you need these skills to ace Bakery Operative (Nights) - Immediate Start!

Artisan Baking Techniques
Dough Preparation and Proofing
Oven Operation
Quality Control
Attention to Detail
Time Management
Team Collaboration
Food Hygiene and Safety Regulations
Physical Stamina
Adaptability in Fast-Paced Environments
Cleaning and Maintenance of Equipment
Problem-Solving Skills
Organisational Skills
Commitment to High-Quality Standards

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience in artisanal baking, particularly with traditional techniques. Include specific examples of the types of bread and viennoiserie you have produced.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for baking and your commitment to high-quality standards. Mention your ability to work in a fast-paced environment and your enthusiasm for being part of a team.

Highlight Relevant Skills: In your application, emphasise skills such as dough preparation, proofing, and oven operation. Mention any experience you have with maintaining hygiene and safety regulations in a bakery setting.

Show Your Availability: Clearly state your availability for night shifts and your eagerness to start immediately. This will demonstrate your commitment to the role and your readiness to join the team.

How to prepare for a job interview at Gatineau Artisan Patisserie & Bakery

✨Showcase Your Baking Skills

Be prepared to discuss your experience with artisanal baking techniques. Bring examples of your previous work or be ready to describe specific recipes you've mastered, especially those involving handcrafted bread and viennoiserie.

✨Demonstrate Team Spirit

Since the role requires collaboration, highlight your ability to work well in a team. Share examples of how you've supported colleagues in a fast-paced environment and contributed to a positive workplace culture.

✨Emphasise Attention to Detail

Discuss your approach to maintaining high-quality standards in baking. Mention how you ensure that all baked goods meet expectations and how you handle tasks like monitoring ovens and checking doughs meticulously.

✨Prepare for Physical Demands

The job can be physically demanding, so be ready to talk about your stamina and ability to perform under pressure. Share experiences where you've successfully managed long shifts or high-volume production without compromising quality.

Bakery Operative (Nights) - Immediate Start!
Gatineau Artisan Patisserie & Bakery
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